White Bean, Tomato, and Avocado Salad

Submitted by: WinterWhispers 
Home Town: Lynnwood, Washington, USA
Living In: Everett, Washington, USA
Cannellini beans, avocado, and grape tomatoes are tossed with lemon juice and olive oil in this simple and tasty salad. 

Photo of: Black 'N'  White Bean Salad

Black 'N' White Bean Salad

Submitted by: Kay Ogden 
Blank 'n' White Bean Salad is a cool, hearty side dish Kay Ogden created after tasting a similar one in a restaurant. 'It goes together in no time and complements most entrees,' reports this Grants Pass, Oregon reader. 

Photo of: White Bean Tuna Salad

White Bean Tuna Salad

Submitted by: Kathleen Law 
'I adapted this recipe from one in my local newspaper,' writes Kathleen Law, Post Falls, Idaho. 'The zippy Dijon dressing adds interest to the beans, tuna, olives and onion. It makes a filling and healthy lunch that I like to take to work. 

Photo of: White Bean and Artichoke Salad

White Bean and Artichoke Salad

Submitted by: Sara 
Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar - and an overnight stay in the fridge - bring the flavors to life. 

Photo of: White Bean Tabbouleh

White Bean Tabbouleh

Submitted by: raeanne 
Home Town: Albion, New York, USA
Living In: Glens Falls, New York, USA
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans. 

Photo of: Black Bean, Corn, and Tomato Salad with Feta Cheese

Black Bean, Corn, and Tomato Salad with Feta Cheese

Submitted by: JWATTSETT 
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great for barbeques or potlucks. 

Three Bean and Artichoke Salad

Submitted by: Caroline Growcott 
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. 

Green Bean Salad

Submitted by: Patsy 
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight. 

Lamb, Carrot, and White Bean Curry Stew

Submitted by: schienke 
Based on the ingredients of the lula kebab, this Middle Eastern-derived recipe uses ground lamb, carrots, and white beans to create a tasty stew-like dish for serving over rice. It's good for those one-bowl meals and reheats well. The flavors get even better after a day. 

Photo of: Summer Bean Salad II

Summer Bean Salad II

Submitted by: Anna E. 
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad! 
 
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