White Bean Salad

SERVINGS

INGREDIENTS (Nutrition)

• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1 (15 ounce) can quartered artichoke hearts, drained
• 1/2 cup green olives, sliced
• 1 cup roasted red peppers, drained and chopped
• 1/2 English cucumber, diced
• 6 plum tomatoes - cored, seeded and diced
• 2 celery ribs, diced
• 2 green onions, thinly sliced
• 1/3 cup sherry vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup finely chopped fresh parsley
• 1 tablespoon fresh thyme
• 2 teaspoons finely chopped fresh rosemary
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• salt and pepper to taste
• 1/2 cup olive oil