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White Bean Pesto Dip with Pita Chips

By: Buitoni, courtesy of meals.com  
"Perfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 128 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 -1/2 cups
 

Ingredients

  • 3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
  • 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
  • 3 teaspoons fresh lemon juice
  • Pita chips

Directions

  1. Place beans in food processor; cover. Process until smooth. Stir in pesto. Add lemon juice to taste. Season with ground black pepper. Serve with pita chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 3.8g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Jen64 
I used a different brand pesto that I had on hand (sorry Buitoni) and I substituted black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by MEDFORD63 
Not bad. Easy to make if you have pesto already prepared. MORE

 
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