recipe reviews for:

White Bean Fennel Soup

“Even when the garden is snow-covered, its bounty crops up in the steaming bowls Donna Quinn passes around her Salem, Wisconsin table. 'This filling soup is a favorite with our family and is often requested for company dinners,' she reports. A hint of fennel accents the flavor or this quick-to-fix bean soup...and spinach and tomatoes add color.”

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Reviewed: Sep. 20, 2007

I added fresh tomatos

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Reviewer:

MichaelWelch


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Reviewed: Feb. 4, 2007

i had been wanting to try fennel and thought this soup would be a good place to start. unfortunately i didnt like the fennel and the flavors didnt seem to go together very well. if you really like fennel then you would probably like this soup.

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Reviewer:

vegelicious


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Reviewed: Jan. 31, 2007

This soup was delicious. It was really easy, healthy, and had a great taste. I did not need as much broth as it called for, and I added a bit of garlic with the onion.

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Reviewer:

MamaRock


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Reviewed: Dec. 30, 2006

Great soup!!! Heathly and taste great. This is one that I will make agian.

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Reviewer:

A. Cox-Holloway


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