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Reviewed: Jul. 28, 2006

This is a great dip. I agree with some of the other reviewers about the amount of lemon juice the recipe calls for. I added the juice of only a half of a large lemon. I also used much more garlic and no cilantro merely because I dislike it. Wonderful Jessica and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 11, 2006

Super easy to make and one of the best dips we've had. This went over wonders with the family. My husband is an Italian chef and raved that this was one of my best yet, all his favorite flavors together. This is a keeper!!

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SUNANGEL719

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Loveland, Colorado, USA

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Reviewed: Aug. 28, 2005

it tastes great with pita chips but I also think the lemon was to over powering.

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belizza

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Reviewed: Jul. 11, 2005

I made this last weekend and in my opinion the lemon was overpowering. I'd use less lemon juice (maybe lime juice would be better...?). I added more cilantro and some sugar, and then this dip was ok. I'll definitely make this again, though. Just with less lemon juice!

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SPICYMARIKA

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Reviewed: Jun. 11, 2005

Great stuff...a dip that tastes great and is not full of saturated fat. Try it with pita bread that has been cut into triangles and baked with herbs until crisp.

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8 users found this review helpful