White Bean Dip Recipe
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White Bean Dip

By: msjess 
"An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (54)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 Servings
 

Ingredients

  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1/3 cup chopped fresh cilantro
  • 3 cloves garlic, crushed or to taste
  • 1/3 cup olive oil
  • 1 1/2 lemons, juiced
  • salt and pepper to taste

Directions

  1. In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 7.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2008 by Heidi B.   view full review
I love this dip! I followed the modifications of another reviewer (1/2 lemon- juiced, 1 Tbsp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2007 by yankeesfan   view full review
I make this all the time, it is very similar to one that Giada makes on Everyday Italian. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 28, 2005 by belizza   view full review
it tastes great with pita chips but I also think the lemon was to over powering.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2005 by GRAMMABEA   view full review
Great stuff...a dip that tastes great and is not full of saturated fat. Try it with pita...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 11, 2006 by SUNANGEL719   view full review
Super easy to make and one of the best dips we've had. This went over wonders with the family....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2010 by JENMI   view full review
I could eat this with a spoon. It is so, so good. I also used parsley instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 4, 2008 by JPGR   view full review
Yummy! It's hard to judge, though, what the "juice of 1.5 lemons" is - I have a tree with very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2008 by Autumn Marie   view full review
I made this one evening when we had friends over. I used fresh parsley instead of cilantro and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2007 by Ginger   view full review
This is better as a spread for a sandwich or wrap, than a party dip.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 11, 2005 by SPICYMARIKA   view full review
I made this last weekend and in my opinion the lemon was overpowering. I'd use less lemon...

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