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White Bean Dip With Garlic Sticks

By: Wonder® bread  
"You can feel good about serving this appetizer. Because now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. And that means, these garlic sticks are not only good, they're good for you, too."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 32 people have saved this

Prep Time:
15 Min
Cook Time:
13 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 18 bread sticks
 

Ingredients

  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1/4 cup flat leaf parsley
  • 2 tablespoons lemon juice
  • 2 garlic cloves, whole
  • 1/2 teaspoon dried oregano leaves
  • 1/3 cup extra virgin olive oil
  • 6 slices Wonder® Classic White Sandwich Bread, crusts removed
  • 1/4 cup margarine or butter, melted
  • 1 garlic clove, minced
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F.
  2. Place beans, parsley, lemon juice, whole garlic cloves and oregano in a food processor.
  3. While the food processor is running, add the olive oil in a slow, steady stream. Set bean dip aside.
  4. Slice each slice of bread into thirds. Place bread strips on a baking sheet. Add 1 minced garlic clove to melted butter and brush on bread. Bake for 5 to 6 minutes. Turn bread sticks and brush with butter. Sprinkle bread sticks evenly with Parmesan. Bake 5 to 7 additional minutes or until toasted.
  5. Serve warm bread sticks with bean dip.

Footnotes

  • Tip: Make the warm, garlic seasoned bread sticks as directed in the recipe and serve them with pasta as you would garlic bread, or as an accompaniment to any soup or salad.
  • Tip: If desired, for Sesame Wonder Bread Sticks, sprinkle 1 tablespoon sesame seeds over bread along with the Parmesan cheese. Bake as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 21.2g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by TVCHICK 
I had some old hamburger buns that needed to be used up so I sliced them into 1 inch strips... MORE

 
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