This tastes AMAZING and it isn't even finished cooking yet. I jazzed mine up a bit. I decided to used real chicken breast, probably about 2 lb's. I sauteed the chicken,onion and about 3 or 3 1/2 cloves of garlic. Seasoned with a little salt,pepper, garlic powder and chili powder while cooking. I decided to use a crock pot. Pureed 1 can white beans and a can whole green chilies to thicken soup. Added 2 cans of white beans,2 cans of diced tomatoes, 1 jar salsa verde,1 can low sodium sweet corn,drained. I boiled 15 oz of water and dissolved to chicken bullion cubes and added that to crock pot. I then added my chicken,onion and garlic mix to crock pot. I seasoned with: 3 tbsp parsley, 1 tbsp chili powder,1 tbsp oregano,1/2 tsp cumin,1/2 tsp ground coriander seed, 1 bay leaf, Salt, Pepper and Garlic Powder to taste( Probably a tbsp. this is my house seasoning I use on everything 1/4 tsp garlic powder,1/4 tsp pepper,1tsp salt and just bulk it up in a shaker.) Mine made up to a lot since I basically doubled the recipe for my family. This is really good. Will serve with some sour cream and shredded Monterrey Jack. Definitely a keeper!
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This tastes AMAZING and it isn't even finished cooking yet. I jazzed mine up a bit. I decided...