Here is the easiest way to make this chili - Put desired number of chicken breasts (I use about 3) in slow cooker with enough chicken broth to keep it moist. When it's about 1/2 - 3/4 cooked, discard broth and shred or cube chicken. Add: 1 can diced tomatoes, 1 can white chili beans, 1 jar salsa verde, throw in as much frozen corn as you like, and you're done.
The salsa verde takes care of all the seasoning, tomatillos and green chilis. Just be careful to buy mild or medium salsa verde. Too hot and your tongue will be on fire. I also put in a corn starch/water rue to thicken the base.
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Here is the easiest way to make this chili - Put desired number of chicken breasts (I use...