I could not find canned tomatillos, so I used a jar of salsa verde instead, as suggested by other reviewers. Also, I did not have any chicken already cooked, so I used cubed raw chicken and allowed the chicken, broth, tomato, green chiles, & spices mixture to simmer until the chicken was tender. This made a nice hearty chili - not much broth. Since I prefer it thinner, I added another can of broth and doubled the spices at the end, but the taste was great before I made those alterations. Loved the chili. I will note that I was unsure of the addition of the salsa verde, so I waited until the recipe called for the addition of the corn/beans until I added it. Tasted before and after and I really think the salsa made this recipe. The flavor was excellent prior to the addition, but had no "kick." Might only rate 4 stars as written since I think the canned tomatillos are probably not as flavorful as the salsa verde, but since my grocery doesn't carry them...
Thanks for the recipe!
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I could not find canned tomatillos, so I used a jar of salsa verde instead, as suggested by...