Glad my store was out of tomatillos! I made this yesterday but substituted with Salsa Verde (given that, I only used a 4 oz can of chopped green chilies). I don't like huge corn kernels so I threw in 3/4 can of shoepeg corn, extra beans, extra broth, and extra cumin. Instead of coriander seeds, I used 1 TB chopped fresh cilantro. I also used 1/2 can of Rotel tomatoes with chilies. Won second place with this recipe at a cookoff blind judged by a professional Chef, Restaurant owner, and foodie. Thanks so much for the inspiration!
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Glad my store was out of tomatillos! I made this yesterday but substituted with Salsa Verde...