Excellent recipe; I have also added a few different ingredients (even though this is great as is)I took from my other favorite chicken chili recipe,I add a block of "jalapeno pepper Monterrey Jack cheese" it's sold in a block. Slice it thin so it melts easier. Instead of the seasonings in this recipe, I use a packet of enchilada seasoning mix 1/2 package save the other half for your next chili batch.(of which there will be many of:) It has all of the spices that is called for in this recipe) Some use the full package; I think it's too much(my opinion)I also add 2 cans of rinsed black beans, adds to the taste and color. Instead of the tomatillos I also use just a regular jar of salsa. I toss everything into a crock pot for a couple of hours, when the cheese has melted it should be about done!
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Excellent recipe; I have also added a few different ingredients (even though this is great as...