This chili is delicious! I had to substitute a few items I didn't have (Campbell's Creamy Chicken soup for broth, extra canned tomatoes with chilies for the tomatillos, and extra cumin for the coriander), but it still turned out great. It was nice and spicy, which was perfect for a cool night. The only downside I found was it took closer to 90 minutes to prepare rather than the 35 minutes estimated. Part of this was because the recipe doesn't account for the time it takes to cook the chicken. Regardless, I will definitely prepare this chili again.
Also, I froze about half of the chili in a GladWare container. I was amazed at how well it froze and defrosted. It tasted as good from the freezer as it did when I first prepared it.
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This chili is delicious! I had to substitute a few items I didn't have (Campbell's Creamy...