After reading many reviews, I tweaked this recipe a bit and it turned out fabulously! This is my first time cooking with beans (they scare me), but I love this recipe. I substitued a 16ounce jar of mild salsa verde for the tomatillos, used one can of corn instead of fresh, added two cans of rinsed white beans (1 smashed and 1 whole beans), and used 1.5lbs of shredded chicken (boil the chicken, then put in blender with paddle attachment - it's so easy to shred this way). I kept the spices the same and added the ingredients as directed. This produced a nice thick and hearty soup with just the perfect amount of spice and heat. Yum! Will be making this again!
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After reading many reviews, I tweaked this recipe a bit and it turned out fabulously! This is...