I was looking for something to make, with what I had in the house. I had to make a few changes, but it basically looked like the picture. I thought it was like a "tomato" version of white chicken chili. My grocery store does not carry tomatillos in a can, so I went with salsa verde like other reviewers. The salsa I used already had jalepeno peppers, so I left out the green chilis. Instead of yellow corn, I just used a drained can of white hominy. It was actually my favorite part of the soup. It needed a little more flavor, and I added a couple pinches of garlic salt which helped, at the end. I thought there was way too much heat or spiciness, though, especially since I did not use the chiles. Adding some cheddar cheese to the top of my bowl helped. It was filling, but not quite good enough to make again.
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I was looking for something to make, with what I had in the house. I had to make a few...