YUM, YUM, YUM!!! Perfect on a cold autumn day after a football game. The house smelled wonderful as this simmered on the stove. I doubled the recipe to have enough to freeze for lunches. I substituted the following: salsa verde, canned tomatoes with green chillies, canned sweet corn, and added half ground chicken and half cooked cut up chicken, to give it more of a chili texture. After it simmered for about an hour, in a separate little bowl I put 3 tablespoons of corn starch (add less if you're not doubling the recipe like I did) and added a little cold water and stirred till dissolved. I then slowly stirred the corn starch mixture into the chili to thicken, and simmered for another five minutes. I served with a large dollop of lite sour cream on top! We thought it had the right amount of kick! DELISH!!
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YUM, YUM, YUM!!! Perfect on a cold autumn day after a football game. The house smelled...