Great recipe! It was tasty, healthy and relatively inexpensive to make. I like many others used Salsa Verde in place of the tomatillos. I also added more beans than the recipe called for, but only about a half a can. I also simmered for about 40 mins or so on low. If you're in a rush then 10 mins is fine I'm sure, but the longer you simmer the more the flavors will marry and it will also thicken up a little ( I saw a few reviews that either added cornstarch or complained that is too thin. It is more like a stew than a chili). This will be a staple dinner in our house from now on!
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Great recipe! It was tasty, healthy and relatively inexpensive to make. I like many others...