The best chicken chili I've ever had, by far. Just a few substitutions were made though.
Instead of the tomatillos, I used an 8oz can of salsa verde. Instead of the green chiles, I just diced up two fresh jalapenos. Instead of two ears of corn, I just used a single can. And I doubled the amount of beans.
Also, once everything was simmering, I stirred in three tablespoons of all-purpose flour to make a sort of roux and thicken everything up.
Definitely going to revisit this one.
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The best chicken chili I've ever had, by far. Just a few substitutions were made...