White Bean Chicken Chili Recipe
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White Bean Chicken Chili

By: Thea  
"This recipe was passed down from a friend, and now it is one of our favorites! It's great to make whenever there is left over chicken or turkey around! We pray for colder weather in California just so we can make this soup! You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips."

Rating: This weblink has been rated 416 times with an average star rating of 4.7 Read Reviews (340)

Rate/Review | 9,857 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound diced, cooked chicken meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 (18.75 ounce) can tomatillos, drained and chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (7 ounce) can diced green chiles
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander seed
  • 1/4 teaspoon ground cumin
  • 1 (15 ounce) can white beans
  • 2 ears fresh corn
  • salt to taste
  • ground black pepper to taste
  • 1 lime, sliced

Directions

  1. Heat oil, and cook onion and garlic until soft.
  2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
  3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
  4. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 6.1g | Cholesterol: 40mg

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 view all reviews ยป

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Loves2CookinMN 
This was great! After reading most of the comments, I substituted a bottle of salsa verde for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Ross 
This is my favorite chili recipe not only because its incredibly delicious, but because its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by SUNIDE 
Another Cook off winner to add to this recipe. I doctored it a bit too: I used the jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by JANICER8 
I was making this recipe for a friend who just had surgery. After I filled the container that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Jen 
I would give this 6 stars if I could! A few minor changes include canned corn, 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Lina 
I've been making this chili for 2-3 years and EVERYONE who eats it asks for the recipe. I add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by MAMASPICE 
Mui Bien! Of course I had to do it "my way". 1. Used 2 nice large hand trimmed chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by QUIKSANDY 
This was simple and very good. I made it for house guests. We had 5 adults and we ate it all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Shaagy 
I won the office chili cookoff with this recipe. Used fresh everything - includnig the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by ARYQA 
I could not find canned tomatillos, so I used a jar of salsa verde instead, as suggested by... MORE

 
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