Reviewed: Jul. 5, 2009

made as is except dried basil instead of fresh. yummy, great reviews from guests! i accidentally added the cheese/topping prior to baking; it actually came out deelish. think i'll make this again but w/ whipped cream cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noodles

Cooking Level: Intermediate

Home Town: South Lake Tahoe, California, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Just fantastic. We paired this with a lentil salad. This will sooooo be a favorite in my cookbook. Great job Kristin! One thing to remember is that the olives make up for a lot of the saltiness so go easy on the salt (if you add any at all).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPARKS84

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Pretty good, I added balsmic vinegar for more flavor. Very easy, will use again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

This was a very nice appetizer, and quite easy. I did make a few changes - added Rosemary and mashed some of the beans as per another posters suggestion. I used a whole grain french bread which gave it a really nice additional flavor. I also used a cream cheese/sour cream and fresh herb cheese instead of the chevre for my personal tastes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

Excellent. I added just a little rosemary because I had rosemary going on with the rest of my meal. Next time I might mash a few of the beans to bind this just a bit. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2008

You must make this recipe!! This is incredibly flavorful -- I know I will make this over and over again. The goat cheese adds a really nice flavor. I used cannellini beans instead of great northern, since that's what I had on hand. It made enough "topping" that I saved half the recipe and will be making it again tomorrow night, adding in balsamic (as another reviewer suggested), to do a taste test between the regular recipe and adding that ingredient in.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

amoramor

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

I served this recipe on Christmas and it was a huge hit! I added a few touches to it. I added about two tablespoons of balsamic to the mixture along with some fresh, coarsley grated parmigiano reggiano cheese. I picked up a baguette from my local Panera to make the crostini. TDF!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jenndoll

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

Excellent! I was looking for a recipe to recreate a white bean bruschetta i had at an Italian restaurant (Po in W. village) and it was delicious and so easy to make. It was definitely a crowd pleaser and easy to do in a crunch.

Was this review helpful? [ YES ]
1 user found this review helpful