Photo of: White Bean Dip

White Bean Dip

Submitted by: littlejessi 
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers 

Photo of: Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

Submitted by: Rachel Garcia 
Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish. 

Photo of: White Bean Spread With Garlic & Rosemary

White Bean Spread With Garlic & Rosemary

Submitted by: USA WEEKEND columnist Pam Anderson 
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks. 

White Bean Dip with Pine Nuts

Submitted by: KellyCo 
Home Town: Altoona, Iowa, USA
Living In: Austin, Texas, USA
An easy Tuscan-style bean dip that's made in the food processor.  

Photo of: Cheddar Bruschetta

Cheddar Bruschetta

Submitted by: Vicki Thompson 
'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.' 

Photo of: White Bean Dip With Garlic Sticks

White Bean Dip With Garlic Sticks

Submitted by: Wonder® bread 
You can feel good about serving this appetizer. Because now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. And that means, these garlic sticks are not only good, they're good for you, too. 

White Bean Pesto Dip with Pita Chips

Submitted by: Buitoni, courtesy of meals.com 
Perfect for entertaining, this unique bean dip features a distinctive pesto flavor and takes just 10 minutes to prepare. 

Photo of: Asparagus Bruschetta

Asparagus Bruschetta

Submitted by: Elaine Sweet 
For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.' 

Photo of: Papaya Bruschetta

Papaya Bruschetta

Submitted by: ljo 
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips. 

Photo of: Eggplant Bruschetta

Eggplant Bruschetta

Submitted by: Maxine Petersohn 
Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida. 
 
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