Reviewed: Apr. 19, 2012

This is delicious! I added kale, which was an excellent fit with the white beans/herbs/lemon flavours. (Use about 4 cups, washed, stems removed, and chopped, and add to the garlic in the pan. Volume reduces by about 75%.) Toast is optional, in my opinion.

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Reviewer:

Nelleke

Cooking Level: Intermediate

Home Town: Charlottetown, Prince Edward Island, Canada

Reviewed: Mar. 3, 2012

Odd when you read the ingredients but AMAZING when you taste them!

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Reviewer:

Camille

Cooking Level: Intermediate

Living In: Encino, California, USA

Reviewed: Feb. 24, 2012

I doubled this for 2 people because we left out the toast. I didn't have jalapenos, so I added some cayenne. I also left out the cheese. It was tasty and filling. The lemon on the beans changed the entire flavor (for the better!)

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Reviewer:

erinjanice

Reviewed: Feb. 2, 2012

Oh my goodness!! I have no words to describe this except delicious beyond belief!! Perfect combination of flavors. I make a double batch every time, and like other reviewers make the beans the day before. I feed 5 teenage boys and they all love this. It's healthy too which is great. I follow the recipe exactly except I don't have/use the minced jalapeno. Any kind of sturdy toast will do. Don't forget the lemon and Parmesan cheese, it makes the dish! Thank you for this amazing recipe! :) My boys have also skipped the egg and put these beans over rice and loved it that way too. So versatile!

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Reviewer:

SWEETBEE1

Cooking Level: Expert

Living In: Manlius, New York, USA

Reviewed: Nov. 25, 2011

It was so good! I didn't have rye bread so I made it with flour tortillas. Even my 10 year old ate it all! :)

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Reviewer:

Madoruse

Cooking Level: Intermediate

Home Town: Brownsville, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 16, 2011

Loved this! I am trying to feed my family less meat and this does the trick while still being incredibly flavorful and satisfying.

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Reviewer:

Mama Zita

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Orinda, California, USA

Reviewed: Oct. 27, 2011

Very Budget friendly, I make this about 3xs a month. The only expensive thing is the pesto, but one jar usually lasts 4 recipes worth. I also always double the recipe for our family of 2 adults and 3 kids under 6.

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Reviewer:

Anj P.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Living In: Deltona, Florida, USA

Reviewed: Sep. 30, 2011

My husband and I love this recipe! Its easy to make. The flavors are well rounded and layered. Perfect for a Saturday brunch for two, or a quick weeknight dinner!

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Reviewer:

Allison

Cooking Level: Intermediate

Reviewed: Jul. 11, 2011

My husband doesn't care much for beans. But he really loved this!

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Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: May 13, 2011

Wow! This is something I never would have thought up on my own and it was delicious. I made the beans ahead of time and then just reheated while cooking the egg for an easy dinner. Thanks for sharing.

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