White Bean Breakfast Recipe
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White Bean Breakfast

"Inspired by English beans on toast. A delicious breakfast reminiscent of a Tuscan morning."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 85 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 eggs
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon minced jalapeno pepper, or more to taste
  • 1 (15.5 ounce) can white beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 pinch ground turmeric
  • 2 tablespoons pesto
  • Kosher salt to taste
  • 2 slices rye bread, toasted
  • 1 wedge lemon
  • 1/4 teaspoon grated Parmesan cheese

Directions

  1. Melt the butter in a large skillet over medium-high heat. Crack eggs into the melted butter and cook to desired firmness, 5 to 7 minutes.
  2. Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook the garlic and jalapeno pepper in the hot oil until fragrant, about 2 minutes. Stir the white beans, 2 tablespoons olive oil, oregano, and turmeric into the garlic mixture; cook and stir until the olive oil is mostly absorbed, about 5 minutes. Stir the pesto into the mixture and remove the skillet from the heat; season with salt. Top each slice of rye toast with about half of the bean mixture. Squeeze the lemon wedge over the beans. Place one of the fried eggs atop each portion and sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 751 | Total Fat: 42.7g | Cholesterol: 249mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by bentgrimes 
Excellent recipe! By the time I finished reading this my mouth was watering. I rushed to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by a baker & a cook 
Just as a side note, you want the eggs to be done by the time the beans are cooked, so they... MORE

 
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