Reviewed: Sep. 2, 2001

Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it . Donnadeety

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13 users found this review helpful

Reviewer:

Donnadeety

Reviewed: Jun. 6, 2002

It's like you're at the Fair Grounds again!!!!

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12 users found this review helpful

Reviewer:

kwolff

Cooking Level: Intermediate

Reviewed: Sep. 22, 2003

Wonderful...I ate a white bbq sauce in a town a few hundred miles from here a couple of times and loved it. My husband said 200 miles was too far to drive for barbecue. Therefore, I didn't have it often.. Glad to see this recipe, now I can do my own and not hacve to travel so far....Thanks.

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8 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Dec. 15, 2003

We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter.

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13 users found this review helpful

Reviewer:

JoannaKH

Cooking Level: Expert

Living In: Shumway, Illinois, USA

Reviewed: Jun. 27, 2004

A ++++++++++++++

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9 users found this review helpful

Reviewer:

EDTAMMYERS2

Cooking Level: Expert

Living In: Marathon, New York, USA

Reviewed: Sep. 26, 2004

Loved it! Used it on ribs after I boiled them in apple sause 1st..simply delish!!! I will now try it on chicken and can't wait....so easy! thanks sooo much!!! :o)

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7 users found this review helpful

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CQQKEEE

Cooking Level: Expert

Reviewed: Nov. 27, 2005

Added nice flavor to boneless pork chops. Too cold to BBQ so I pan-fried, brushing with the sauce after searing both sides of the chops. Smelled very vinegar-y (obviously!), but tasted delicious.

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7 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Feb. 26, 2006

Good sauce and will make it again to try on different types of meat, maybe on pork steak. This went over really well. Thanks for sharing JAZZY-GIRL

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7 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Reviewed: Mar. 19, 2006

This is good. It is very sudtle. I liked it. It's a nice secret recipe.

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6 users found this review helpful

Reviewer:

ANEWSTACEY

Cooking Level: Intermediate

Reviewed: Apr. 24, 2006

I think more than anything, this sauce brought out the smokey grilled flavor of the chicken. It's a very light and delicate sauce. You would think it would be a little more acidic with the vinegar, but it's not. Nice!

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5 users found this review helpful