Reviewed: Dec. 13, 2009

This is the first time I ever review a recipe. My chicken turned out tasting like pure vinegar. So if you like vinegar I suppose this will do, otherwise skip it.

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Reviewer:

M. Goldman

Cooking Level: Expert

Living In: Grand Isle, Louisiana, USA

Reviewed: May 26, 2008

Classy.

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Reviewer:

lifesfullness

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Sep. 19, 2006

OMG. I will never make grilled chicken w/o it again. Once it's cooked, you can't taste the vinegar and it's so delicious. SO WONDERFUL. It keeps the chicken moist and tender - even the white meat!!!! The skin gets crispy and you can't help but to eat it.

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5 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

Reviewed: Jun. 4, 2006

We love this recipe. I season the chicken first with garlic, chili powder and black pepper, then mop the chicken as it grills with this sauce. This is one of my favorite ways to cook chicken.

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Reviewer:

CHEFBOYJULIE

Reviewed: May 22, 2006

I found it to be to bland, I would add some spice to it but I wouldn't make this again. Sorry

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Reviewer:

KHAJEK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: May 4, 2006

very good. i was very nervous to use after i made it and almost threw it out, but i'm glad i didn't. i added a little lemon juice , black pepper and onion flakes and instead of using it to baste, i simmered boneless pork chops in it. they turned out great.

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Reviewer:

DANALAUREN22

Reviewed: Apr. 24, 2006

I think more than anything, this sauce brought out the smokey grilled flavor of the chicken. It's a very light and delicate sauce. You would think it would be a little more acidic with the vinegar, but it's not. Nice!

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Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Morgan, Utah, USA

Reviewed: Mar. 19, 2006

This is good. It is very sudtle. I liked it. It's a nice secret recipe.

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Reviewer:

ANEWSTACEY

Cooking Level: Intermediate

Reviewed: Feb. 26, 2006

Good sauce and will make it again to try on different types of meat, maybe on pork steak. This went over really well. Thanks for sharing JAZZY-GIRL

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7 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Reviewed: Nov. 27, 2005

Added nice flavor to boneless pork chops. Too cold to BBQ so I pan-fried, brushing with the sauce after searing both sides of the chops. Smelled very vinegar-y (obviously!), but tasted delicious.

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7 users found this review helpful