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Reviewed: May 26, 2008

Classy.

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Reviewer:

lifesfullness

	Cooking Level: Intermediate Living In: Edmonton, Alberta, Canada
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Reviewed: Sep. 19, 2006

OMG. I will never make grilled chicken w/o it again. Once it's cooked, you can't taste the vinegar and it's so delicious. SO WONDERFUL. It keeps the chicken moist and tender - even the white meat!!!! The skin gets crispy and you can't help but to eat it.

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5 users found this review helpful

Reviewer:

Nicole

	Cooking Level: Expert Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Manassas, Virginia, USA
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Reviewed: Jun. 4, 2006

We love this recipe. I season the chicken first with garlic, chili powder and black pepper, then mop the chicken as it grills with this sauce. This is one of my favorite ways to cook chicken.

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6 users found this review helpful

Reviewer:

CHEFBOYJULIE


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Reviewed: May 22, 2006

I found it to be to bland, I would add some spice to it but I wouldn't make this again. Sorry

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Reviewer:

KHAJEK

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: May 4, 2006

very good. i was very nervous to use after i made it and almost threw it out, but i'm glad i didn't. i added a little lemon juice , black pepper and onion flakes and instead of using it to baste, i simmered boneless pork chops in it. they turned out great.

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5 users found this review helpful

Reviewer:

DANALAUREN22


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Reviewed: Apr. 24, 2006

I think more than anything, this sauce brought out the smokey grilled flavor of the chicken. It's a very light and delicate sauce. You would think it would be a little more acidic with the vinegar, but it's not. Nice!

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MYKIDSMOM5

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Ogden, Utah, USA
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Reviewed: Mar. 19, 2006

This is good. It is very sudtle. I liked it. It's a nice secret recipe.

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6 users found this review helpful

Reviewer:

ANEWSTACEY


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Reviewed: Feb. 26, 2006

Good sauce and will make it again to try on different types of meat, maybe on pork steak. This went over really well. Thanks for sharing JAZZY-GIRL

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6 users found this review helpful

Reviewer:

JAZZY-GIRL

	Cooking Level: Expert Home Town: Stryker, Ohio, USA Living In: Pittsford, Michigan, USA
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Reviewed: Nov. 27, 2005

Added nice flavor to boneless pork chops. Too cold to BBQ so I pan-fried, brushing with the sauce after searing both sides of the chops. Smelled very vinegar-y (obviously!), but tasted delicious.

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7 users found this review helpful

Reviewer:

LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Sep. 26, 2004

Loved it! Used it on ribs after I boiled them in apple sause 1st..simply delish!!! I will now try it on chicken and can't wait....so easy! thanks sooo much!!! :o)

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Reviewer:

CQQKEEE

	Cooking Level: Expert
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Reviewed: Jun. 27, 2004

A ++++++++++++++

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8 users found this review helpful

Reviewer:

EDTAMMYERS2

	Cooking Level: Expert Living In: Marathon, New York, USA
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Reviewed: Dec. 15, 2003

We love this recipe. Try using cider vinegar & adding a little bit of cayenne pepper. It also works well on pork chops or pork steak. Also makes a great marinade if you leave out the butter.

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8 users found this review helpful

Reviewer:

JoannaKH


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Reviewed: Dec. 9, 2003

Had eaten chicken with this spray on several years ago and loved it. Today Labor Day we had a chicken barbeque and used this recipe the young children said Great Chicken everyone loved it . Donnadeety

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13 users found this review helpful

Reviewer:

Donnadeety


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Reviewed: Dec. 9, 2003

It's like you're at the Fair Grounds again!!!!

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11 users found this review helpful

Reviewer:

kwolff


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Reviewed: Dec. 9, 2003

Wonderful...I ate a white bbq sauce in a town a few hundred miles from here a couple of times and loved it. My husband said 200 miles was too far to drive for barbecue. Therefore, I didn't have it often.. Glad to see this recipe, now I can do my own and not hacve to travel so far....Thanks.

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8 users found this review helpful

Reviewer:

Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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