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East Carolina Barbeque Sauce

Submitted by: Jim
This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce. 

Irene's Barbeque Sauce

Submitted by: Beverly
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. 

Photo of: Grandpa Bob's Spicy Barbeque Sauce

Grandpa Bob's Spicy Barbeque Sauce

Submitted by: Nancerini
Chicken, steak or venison will benefit from a bath in this dark, spicy sauce. Increase the amounts of Worcesterchire and soy sauces up to 1/3 cup, and use ketchup to taste. This is a sauce you're sure to love! 

Photo of: White Barbecue Sauce

White Barbecue Sauce

Submitted by: Rose
A sweet vinegar and mayonnaise marinade with a good grind of black pepper stirred in. Nice on chicken or pork. A real southern BBQ sauce. Makes one cup. 

Georgia Barbeque Sauce

Submitted by: Kurt Robbins
A serious vinegar based barbecue sauce is just what you need to feel like you are in Georgia. 

Photo of: Bourbon Whiskey BBQ Sauce

Bourbon Whiskey BBQ Sauce

Submitted by: Kevin
Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them. 

Photo of: Nana's Barbeque Sauce

Nana's Barbeque Sauce

Submitted by: Allison K
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare. 

Barbeque Sauce II

Submitted by: Sue Theiss
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola. 

Delicious Barbeque Sauce

Submitted by: Sarah
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite. 

Perry Family Barbeque Sauce

Submitted by: Delores
Grilled chicken never tasted as good as it will when you drown it in this wonderfully simple tangy sauce. 
 
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