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Reviewed: Apr. 23, 2008

Following the directions "as-is" yields a very thin sauce. Since I was planning to use this as a topping to turkey meatloaf, I thickened the mixture up on the stove: I dissolved 2 T flour in 1/4 c milk, then slowly whisked into the sauce at a boil. It worked well, really had great flavor, and wasn't overpowering as I feared it might be.

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Feb. 5, 2008

I am from Alabama. This recipe wasn't good too much vinegar. Too watery. Just not that good.

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L.gray


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Reviewed: Jan. 31, 2008

I tried this recipe last night to a tee cause I've always wanted to try white bbq sauce, anyways, the sause came out really watery and runny, but I tried it on two chicken breast and baked it at 350. The chicken came out really moist, but the taste was bland and there was no real bbq flavor! I was very dissapointed.

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TerriT


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Reviewed: Sep. 2, 2007

I'm sorry to say this is not good, I can't serve food with this on it.

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Bruce

	Cooking Level: Intermediate Home Town: Richland, Washington, USA Living In: Kennewick, Washington, USA
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Reviewed: Aug. 14, 2005

very different type of sauce. My whole family liked it.

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david


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Reviewed: Jun. 15, 2005

This was really good stuff! It is very simple. My ten year old wasn't going to try any, because he thought it looked weird. But I grilled pork chops, and it was quite tasty. I figured he would like it, because he likes sweet and sour. It just sounded strange. I may substitute olive oil for the mayonnaise next time to make it a little healthier.

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TWELVEPERCENTT

	Cooking Level: Intermediate Home Town: Chico, California, USA
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Reviewed: May 16, 2005

I hate to say that this recipe was awful. I'm from Alabama and love white sauce on grilled chicken, but this just wasn't good. Way too much vinegar....way to thin.

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ADDISON85


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Reviewed: Nov. 9, 2004

The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce vinegar to 1/4 c) and seasonings (seasoning salt, Montreal Chicken seasoning, garlic powder).

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MEBEWEE


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Reviewed: Oct. 18, 2003

I've tried many recipes from this site and were pleased at the results, however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. The taste of the vinegar was way too strong. I will not be making this again.

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AMSRAY


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Reviewed: Jul. 27, 2003

This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put on top of the baked potatoes.(I used plain vinegar in place of cider vinegar, and marinated the chicken for several hours and then basted the chicken on the grill.)For a quick sandwich or stuffed potato topping put cooked shredded chicken and sauce in a pan,cover and cook down till sauce is almost evaporated.

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AMIRAH3


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Reviewed: Jul. 27, 2003

I really like this versatile sauce. I've used it with chicken as well as on sandwiches and hamburgers!

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6 users found this review helpful

Reviewer:

UTVOL


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