Reviewed: Sep. 9, 2009

I was skeptical to try this at first, it didn't look very appealing, but I decided to give it a try- and it was good! I gave it 4 stars only because it doesn't smell good, but it TASTES good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2008

I liked this sauce. I used rice vinegar instead and it was nice. I also heated it up and added a little cornstarch to thicken it up. I had it with meatballs and egg noodles. Yummy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rosy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2008

Following the directions "as-is" yields a very thin sauce. Since I was planning to use this as a topping to turkey meatloaf, I thickened the mixture up on the stove: I dissolved 2 T flour in 1/4 c milk, then slowly whisked into the sauce at a boil. It worked well, really had great flavor, and wasn't overpowering as I feared it might be.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

mommymeggy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

I am from Alabama. This recipe wasn't good too much vinegar. Too watery. Just not that good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

L.gray

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

I tried this recipe last night to a tee cause I've always wanted to try white bbq sauce, anyways, the sause came out really watery and runny, but I tried it on two chicken breast and baked it at 350. The chicken came out really moist, but the taste was bland and there was no real bbq flavor! I was very dissapointed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TerriT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2007

I'm sorry to say this is not good, I can't serve food with this on it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bruce

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Kennewick, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2005

very different type of sauce. My whole family liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

david

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2005

This was really good stuff! It is very simple. My ten year old wasn't going to try any, because he thought it looked weird. But I grilled pork chops, and it was quite tasty. I figured he would like it, because he likes sweet and sour. It just sounded strange. I may substitute olive oil for the mayonnaise next time to make it a little healthier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TWELVEPERCENTT

Cooking Level: Intermediate

Home Town: Antioch, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2005

I hate to say that this recipe was awful. I'm from Alabama and love white sauce on grilled chicken, but this just wasn't good. Way too much vinegar....way to thin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ADDISON85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2004

The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce vinegar to 1/4 c) and seasonings (seasoning salt, Montreal Chicken seasoning, garlic powder).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEBEWEE

Cooking Level: Expert

Living In: Farmville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2003

I've tried many recipes from this site and were pleased at the results, however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. The taste of the vinegar was way too strong. I will not be making this again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

AMSRAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2002

I really like this versatile sauce. I've used it with chicken as well as on sandwiches and hamburgers!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

UTVOL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2000

This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put on top of the baked potatoes.(I used plain vinegar in place of cider vinegar, and marinated the chicken for several hours and then basted the chicken on the grill.)For a quick sandwich or stuffed potato topping put cooked shredded chicken and sauce in a pan,cover and cook down till sauce is almost evaporated.

Was this review helpful? [ YES ]
19 users found this review helpful