Recipe by Rosemarie
"This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste."
Watch video tips and tricks
ground black pepper
This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put on top of the baked potatoes.(I used plain vinegar in place of cider vinegar, and marinated the chicken for several hours and then basted the chicken on the grill.)For a quick sandwich or stuffed potato topping put cooked shredded chicken and sauce in a pan,cover and cook down till sauce is almost evaporated.
I've tried many recipes from this site and were pleased at the results, however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. The taste of the vinegar was way too strong. I will not be making this again.
Following the directions "as-is" yields a very thin sauce. Since I was planning to use this as a topping to turkey meatloaf, I thickened the mixture up on the stove: I dissolved 2 T flour in 1/4 c milk, then slowly whisked into the sauce at a boil. It worked well, really had great flavor, and wasn't overpowering as I feared it might be.
Awful! Tasted too much like vinegar. And very thin.
I really like this versatile sauce. I've used it with chicken as well as on sandwiches and hamburgers!
I was skeptical to try this at first, it didn't look very appealing, but I decided to give it a try- and it was good! I gave it 4 stars only because it doesn't smell good, but it TASTES good!
I am from Alabama. This recipe wasn't good too much vinegar. Too watery. Just not that good.
The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce vinegar to 1/4 c) and seasonings (seasoning salt, Montreal Chicken seasoning, garlic powder).
* Percent Daily Values are based on a 2,000 calorie diet.
White Barbecue Sauce
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 916
** Calories from Fat: 786
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make thick, spicy, blue-ribbon BBQ sauce.
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.