White Barbecue Sauce Recipe - Allrecipes.com
White Barbecue Sauce Recipe
  • READY IN 5 mins

White Barbecue Sauce

Recipe by  

"This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. Use on your favorite meat.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2003

This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put on top of the baked potatoes.(I used plain vinegar in place of cider vinegar, and marinated the chicken for several hours and then basted the chicken on the grill.)For a quick sandwich or stuffed potato topping put cooked shredded chicken and sauce in a pan,cover and cook down till sauce is almost evaporated.

 
Most Helpful Critical Review
Oct 18, 2003

I've tried many recipes from this site and were pleased at the results, however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. The taste of the vinegar was way too strong. I will not be making this again.

 

21 Ratings

Apr 23, 2008

Following the directions "as-is" yields a very thin sauce. Since I was planning to use this as a topping to turkey meatloaf, I thickened the mixture up on the stove: I dissolved 2 T flour in 1/4 c milk, then slowly whisked into the sauce at a boil. It worked well, really had great flavor, and wasn't overpowering as I feared it might be.

 
May 10, 2011

Awful! Tasted too much like vinegar. And very thin.

 
Jul 27, 2003

I really like this versatile sauce. I've used it with chicken as well as on sandwiches and hamburgers!

 
Sep 10, 2009

I was skeptical to try this at first, it didn't look very appealing, but I decided to give it a try- and it was good! I gave it 4 stars only because it doesn't smell good, but it TASTES good!

 
Feb 05, 2008

I am from Alabama. This recipe wasn't good too much vinegar. Too watery. Just not that good.

 
Nov 09, 2004

The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce vinegar to 1/4 c) and seasonings (seasoning salt, Montreal Chicken seasoning, garlic powder).

 

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Nutrition

  • Calories
  • 916 kcal
  • 46%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 87.4 g
  • 134%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 631 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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