White Balsamic Vinaigrette Recipe - Allrecipes.com
White Balsamic Vinaigrette Recipe
  • READY IN 10 mins

White Balsamic Vinaigrette

Recipe by  

"The white balsamic vinegar enhances the flavor of fresh garden vegetables in your salad. The dressing can be use immediately or if time allows let it sit overnight for better infusion of flavor from the herbs."

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Ingredients Edit and Save

Original recipe makes 1 cup dressing Change Servings
  • PREP

    10 mins

    10 mins


  1. Combine olive oil, vinegar, and Italian seasoning in a jar; cover with a lid and shake vigorously until mixed.
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Reviews More Reviews

Mar 24, 2014

Not a ton of flavor, but if you are using it in salad with strong components (red onion, black olives, pepperoncinis, seasoned croutons), it is fine. I used a ratio of 2:1 oil:vinegar instead of 1:1.

Apr 04, 2013

This was tasty for not having much going on in the way of spices. I was making a salad w/ lots of additions, so I knew that this would be fine, but IMO, if you're gonna use this on just a plain old salad, I would add some more seasonings (like garlic and such) and salt and pepper, for sure. Nice and simple...Thanks for sharing. ;)


3 Ratings

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  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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