Even though I am an Alabamian, I grew up with a family bbq sauce recipe that is very much like a Carolina sauce. So, I had no problem with the vinegary taste in the sauce. I am very particular about my bbq. I dont eat bbq unless it is cooked by my pop, myself or a local bbq joint called Hot Tin Roof (they have a Carolina sauce close to ours). Having said that, I liked this sauce. It was heavy enough to hold on to the meat and has a good flavor. I prefer my own red Carolina version but this is a good change up. Not as good as the white sauce at Hot Tin Roof but they aren't sharing theirs :( My family really enjoyed this sauce as well. Thanks!
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Even though I am an Alabamian, I grew up with a family bbq sauce recipe that is very much like...