“ Mayonnaise and lemon juice with vinegar make a creamy, tart sauce that is a nice break from tomato barbecue sauces. Also serves well as a dipping sauce. This one is a keeper, too--lasts for weeks in the fridge.”
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Cooking Level: Intermediate
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Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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See how to make tangy Carolina-style barbeque sauce.
See how to make a simple, classic French butter sauce with lemon and capers.
See how to make a classic holiday cranberry sauce.