Reviewed: Oct. 11, 2009

Great sauce added a little horseradish (mainly because i like horseradish in everything) Thank you for sharing.

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Crackpotchef

Cooking Level: Expert

Home Town: Brunswick, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 17, 2009

I just seen it made on tv @ big bobs bbq it was apple juice. along with some red pepper which looked to be cayenne pepper,horseradish,white vinegar,lemmon juice,black pepper,salt,sugar and of course mayo

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bill schlub

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Reviewed: Jun. 15, 2009

I thought this was ok. It is not the white sauce that I know as Gibsons white sauce and I thought this sauce was too salty.

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Muri72

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Reviewed: Mar. 11, 2009

Let it sit 3 days after making. This is a weird sauce but it's weird in a good way. Won't replace regular red BBQ but it's a nice alternative. Soaked some pork chops for about an hour and basted as they grilled. Quite different. I'm sure in AL where this is from it is 1000% times better. Just like all the other BBQ. Wife thought it might be better for beef. I thought maybe chicken.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 9, 2008

Just perfect with a grilled chicken. I've found that warming over a slow flame brings the mixture and flavors together more quickly

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Gail

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Reviewed: Sep. 26, 2008

Steam some chunks of redskinned potatoes, then marinate them in this sauce for several hours or overnight. Thread on skewers and grill until warm and browned. Great with any meat.

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Janet1951

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Reviewed: Sep. 26, 2008

Just a great Dip for just about any thing ,I replaced sugar with splenda so it's a good low carb dip also. Yum!

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Betty

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Reviewed: Jul. 1, 2008

WOW! This stuff is good! I made the sauce as directed and used it on chicken and grilled it. The chicken was so tender and awesome! I think the only thing I would change is to add a little bit of horseradish to the mix like others have suggested. I saved some in the fridge. I got it out last night and drizzled it over fish and made a packet for the grill, SO GOOD!! The sauce gets even better after it sits a while!

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Chowchick

Cooking Level: Expert

Home Town: Linton, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Jun. 30, 2008

Mine turned out very thin, I don't know if it's supposed to be like that. It was very tasty though, and the longer it sits, the better the taste, as everybody says, the flavors blend. Also, I added horse radish like one of the other posters suggested.

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jldixon

Cooking Level: Expert

Home Town: Anderson, South Carolina, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 9, 2008

This is a great recipe, I used this as a dipping sauce for beer butt chicken. I am from Alabama and it tasted just like the bbq joint's sauce around here. If you use miracle whip I would cut the amount of sugar in half, it makes it a little to sweet.

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jennilou

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Reviewed: Jun. 3, 2008

This was pretty good. I let the sauce sit in the refrigerator all day while I was at work, then I added it off and on while I was cooking the chicken. We used it as a dipping sauce too.

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Apr. 17, 2008

Since we BBQ several months out the year I wanted to try a different type of sauce. This was definitely flavorful and a nice twist in place of the red based sauces. Will use it again.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Mar. 1, 2008

This recipe is one of the things that makes me PROUD to be from Decatur AL. You can't find this type of BBQ anywhere but home.

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Allison

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Reviewed: Nov. 24, 2007

This is the besy BBQ sauce around! Even if you hate traditional BBQ sauce (like I do) you will love this one. It is very flavorful and slightly tart. Simply delicious.

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Rebecca

Home Town: Birmingham, Alabama, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jul. 31, 2007

if you like to bbq this is a fantastic sauce, thanks to other reviewers i added extra black pepper and horseradish to it, used it on bbq chicken the first night then with smoked catfish the next night.

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THEDAD

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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Reviewed: Jun. 19, 2007

This bbq sauce is my secret to great grilled chicken! I always make extra sauce so I can marinade the chicken as well. I put both the sauce and the marinating chicken in the fridge overnight to meld all the flavors. Then I just throw the chicken on the grill, baste a little as I go, and serve the sauce on the side. Yum! My husband also likes to dip his chicken nuggets in this sauce!

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cjscott

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 7, 2007

This turned out very, very good. The dipping part the family wasn't into but once it hit the meat and the flavors melded it was exceptional. I left mine in the fridge overnight before using.

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SHELDAWG

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Nov. 21, 2006

Yessss!!! This stuff is AWESOME! It's great also used as a dipping sauce, that's the way I love to use it. It's great with chicken or turkey. Thanks sooooo much for submitting this recipe. I live in North Alabama and this sauce is 'famous' here. :D

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BamaChick1066

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Reviewed: Sep. 30, 2006

I am from Decatur, Al where this recipe originated from. The original recipe is to use miracle whip instead of the mayo, and leave out the sugar. Be sure to put in lots of black pepper too.

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BamaSusanna

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Reviewed: Sep. 5, 2006

This sauce is great! Not only is it a great BBQ sauce, it's wonderful on baked potatoes, as a dipping sauce for fresh veggies, and it's also good as a dipping sauce for steaks and chicken!

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castkillzz

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White BBQ Sauce

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