Reviewed: Jul. 3, 2008

WOW! This stuff is good! I made the sauce as directed and used it on chicken and grilled it. The chicken was so tender and awesome! I think the only thing I would change is to add a little bit of horseradish to the mix like others have suggested. I saved some in the fridge. I got it out last night and drizzled it over fish and made a packet for the grill, SO GOOD!! The sauce gets even better after it sits a while!

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Chowchick

	Cooking Level: Expert Home Town: Linton, Indiana, USA Living In: Bloomington, Indiana, USA
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Reviewed: Jun. 30, 2008

Mine turned out very thin, I don't know if it's supposed to be like that. It was very tasty though, and the longer it sits, the better the taste, as everybody says, the flavors blend. Also, I added horse radish like one of the other posters suggested.

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jldixon

	Cooking Level: Expert Home Town: Anderson, South Carolina, USA Living In: Tampa, Florida, USA
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Reviewed: Jun. 9, 2008

This is a great recipe, I used this as a dipping sauce for beer butt chicken. I am from Alabama and it tasted just like the bbq joint's sauce around here. If you use miracle whip I would cut the amount of sugar in half, it makes it a little to sweet.

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jennilou


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Reviewed: Jun. 3, 2008

This was pretty good. I let the sauce sit in the refrigerator all day while I was at work, then I added it off and on while I was cooking the chicken. We used it as a dipping sauce too.

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soapscrubs

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Latham, New York, USA
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Reviewed: Apr. 17, 2008

Since we BBQ several months out the year I wanted to try a different type of sauce. This was definitely flavorful and a nice twist in place of the red based sauces. Will use it again.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Mar. 1, 2008

This recipe is one of the things that makes me PROUD to be from Decatur AL. You can't find this type of BBQ anywhere but home.

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Allison


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Reviewed: Nov. 24, 2007

This is the besy BBQ sauce around! Even if you hate traditional BBQ sauce (like I do) you will love this one. It is very flavorful and slightly tart. Simply delicious.

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Rebecca

	Home Town: Birmingham, Alabama, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 31, 2007

if you like to bbq this is a fantastic sauce, thanks to other reviewers i added extra black pepper and horseradish to it, used it on bbq chicken the first night then with smoked catfish the next night.

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THEDAD

	Cooking Level: Intermediate Living In: Covington, Louisiana, USA
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Reviewed: Jun. 19, 2007

This bbq sauce is my secret to great grilled chicken! I always make extra sauce so I can marinade the chicken as well. I put both the sauce and the marinating chicken in the fridge overnight to meld all the flavors. Then I just throw the chicken on the grill, baste a little as I go, and serve the sauce on the side. Yum! My husband also likes to dip his chicken nuggets in this sauce!

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cjscott

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: Jun. 7, 2007

This turned out very, very good. The dipping part the family wasn't into but once it hit the meat and the flavors melded it was exceptional. I left mine in the fridge overnight before using.

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SHELDAWG

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Kenmore, New York, USA
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Reviewed: Nov. 21, 2006

Yessss!!! This stuff is AWESOME! It's great also used as a dipping sauce, that's the way I love to use it. It's great with chicken or turkey. Thanks sooooo much for submitting this recipe. I live in North Alabama and this sauce is 'famous' here. :D

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BamaChick1066


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Reviewed: Sep. 30, 2006

I am from Decatur, Al where this recipe originated from. The original recipe is to use miracle whip instead of the mayo, and leave out the sugar. Be sure to put in lots of black pepper too.

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BamaSusanna


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Reviewed: Sep. 5, 2006

This sauce is great! Not only is it a great BBQ sauce, it's wonderful on baked potatoes, as a dipping sauce for fresh veggies, and it's also good as a dipping sauce for steaks and chicken!

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castkillzz


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Reviewed: May 24, 2006

This sauce is incredible.. the trick is to make it up..put it in the fridge and dont touch it for at least 24 to 36 hours..it takes that long for the flavors to mingle..if you taste it too early it is awful and too sweet. I did make it with 4 packages of splenda instead of sugar..I found that I like making a bowl of salad, adding a pile of bbq brisket on top, and using this as the salad dressing also

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JHSTACY


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Reviewed: Jul. 14, 2005

This "white sauce" was made famous at Big Bob Gibson's BBQ in North Alabama. Several things are left out in this recipe such as horseradish and apple cider vinegar. Let it sit for a few hours to overnight and it really melds the taste.

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SAINTWIC

	Cooking Level: Expert Home Town: Auburn, Alabama, USA Living In: Orange, Texas, USA
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Reviewed: Jul. 6, 2005

I liked this one! I decided to try it after seeing a similar recipe on the Food Network. It was different, but in a good way; I scaled it way down just in case I didn't like it (hate to waste ingredients) I think that the next time I make it I will add a little more spice to it.

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Emily M.

Cooking Level: Expert

Home Town: Upland, California,

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