Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 3, 2008
WOW! This stuff is good! I made the sauce as directed and used it on chicken and grilled it. The chicken was so tender and awesome! I think the only thing I would change is to add a little bit of horseradish to the mix like others have suggested. I saved some in the fridge. I got it out last night and drizzled it over fish and made a packet for the grill, SO GOOD!! The sauce gets even better after it sits a while!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chowchick
Photo by Chowchick
Cooking Level: Expert
Home Town: Linton, Indiana, USA
Living In: Bloomington, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by jldixon
Reviewed: Jun. 30, 2008
Mine turned out very thin, I don't know if it's supposed to be like that. It was very tasty though, and the longer it sits, the better the taste, as everybody says, the flavors blend. Also, I added horse radish like one of the other posters suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jldixon
Photo by jldixon
Cooking Level: Expert
Home Town: Anderson, South Carolina, USA
Living In: Tampa, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 9, 2008
This is a great recipe, I used this as a dipping sauce for beer butt chicken. I am from Alabama and it tasted just like the bbq joint's sauce around here. If you use miracle whip I would cut the amount of sugar in half, it makes it a little to sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennilou
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 3, 2008
This was pretty good. I let the sauce sit in the refrigerator all day while I was at work, then I added it off and on while I was cooking the chicken. We used it as a dipping sauce too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soapscrubs
Photo by soapscrubs
Cooking Level: Intermediate
Home Town: Albany, New York, USA
Living In: Latham, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by GodivaGirl
Reviewed: Apr. 17, 2008
Since we BBQ several months out the year I wanted to try a different type of sauce. This was definitely flavorful and a nice twist in place of the red based sauces. Will use it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 1, 2008
This recipe is one of the things that makes me PROUD to be from Decatur AL. You can't find this type of BBQ anywhere but home.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2007
This is the besy BBQ sauce around! Even if you hate traditional BBQ sauce (like I do) you will love this one. It is very flavorful and slightly tart. Simply delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rebecca
Home Town: Birmingham, Alabama, USA
Living In: Minneapolis, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 31, 2007
if you like to bbq this is a fantastic sauce, thanks to other reviewers i added extra black pepper and horseradish to it, used it on bbq chicken the first night then with smoked catfish the next night.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

THEDAD
Cooking Level: Intermediate
Living In: Covington, Louisiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 19, 2007
This bbq sauce is my secret to great grilled chicken! I always make extra sauce so I can marinade the chicken as well. I put both the sauce and the marinating chicken in the fridge overnight to meld all the flavors. Then I just throw the chicken on the grill, baste a little as I go, and serve the sauce on the side. Yum! My husband also likes to dip his chicken nuggets in this sauce!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cjscott
Photo by cjscott
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 7, 2007
This turned out very, very good. The dipping part the family wasn't into but once it hit the meat and the flavors melded it was exceptional. I left mine in the fridge overnight before using.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHELDAWG
Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 21, 2006
Yessss!!! This stuff is AWESOME! It's great also used as a dipping sauce, that's the way I love to use it. It's great with chicken or turkey. Thanks sooooo much for submitting this recipe. I live in North Alabama and this sauce is 'famous' here. :D
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BamaChick1066
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 30, 2006
I am from Decatur, Al where this recipe originated from. The original recipe is to use miracle whip instead of the mayo, and leave out the sugar. Be sure to put in lots of black pepper too.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BamaSusanna
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 5, 2006
This sauce is great! Not only is it a great BBQ sauce, it's wonderful on baked potatoes, as a dipping sauce for fresh veggies, and it's also good as a dipping sauce for steaks and chicken!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

castkillzz
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 24, 2006
This sauce is incredible.. the trick is to make it up..put it in the fridge and dont touch it for at least 24 to 36 hours..it takes that long for the flavors to mingle..if you taste it too early it is awful and too sweet. I did make it with 4 packages of splenda instead of sugar..I found that I like making a bowl of salad, adding a pile of bbq brisket on top, and using this as the salad dressing also
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JHSTACY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 14, 2005
This "white sauce" was made famous at Big Bob Gibson's BBQ in North Alabama. Several things are left out in this recipe such as horseradish and apple cider vinegar. Let it sit for a few hours to overnight and it really melds the taste.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SAINTWIC
Cooking Level: Expert
Home Town: Auburn, Alabama, USA
Living In: Orange, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 6, 2005
I liked this one! I decided to try it after seeing a similar recipe on the Food Network. It was different, but in a good way; I scaled it way down just in case I didn't like it (hate to waste ingredients) I think that the next time I make it I will add a little more spice to it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily M.
Cooking Level: Expert
Home Town: Upland, California,