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White BBQ Sauce

SUBMITTED BY: D.L. Mooney PHOTO BY: jldixon

"A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!"

RECIPE RATING:

Read Reviews (34)

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Original recipe yield 3 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups mayonnaise
2 tablespoons ground black pepper
2 tablespoons salt
6 tablespoons lemon juice
6 tablespoons distilled white vinegar
4 tablespoons white sugar

DIRECTIONS

In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!

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REVIEWS

Reviewed on Jul. 14, 2005 by SAINTWIC

This "white sauce" was made famous at Big Bob Gibson's BBQ in North Alabama. Several things... MORE

Reviewed on Sep. 30, 2006 by BamaSusanna

I am from Decatur, Al where this recipe originated from. The original recipe is to use miracle... MORE

Reviewed on Oct. 21, 2003 by ACR

I have eaten this sauce only in select BBQ restaurants in North Alabama. We don't live there... MORE

Reviewed on Jun. 7, 2007 by SHELDAWG

This turned out very, very good. The dipping part the family wasn't into but once it hit the... MORE

Reviewed on Sep. 5, 2006 by castkillzz

This sauce is great! Not only is it a great BBQ sauce, it's wonderful on baked potatoes, as a... MORE

Reviewed on Jul. 31, 2007 by THEDAD

if you like to bbq this is a fantastic sauce, thanks to other reviewers i added extra black... MORE

Reviewed on May 24, 2006 by JHSTACY

This sauce is incredible.. the trick is to make it up..put it in the fridge and dont touch it... MORE

Reviewed on May 12, 2003 by Chris

I really like this as a baking sauce for chicken and have even used it as a dipping sauce for... MORE

Reviewed on Sep. 26, 2008 by Janet1951

Steam some chunks of redskinned potatoes, then marinate them in this sauce for several hours... MORE

Reviewed on Nov. 21, 2006 by BamaChick1066

Yessss!!! This stuff is AWESOME! It's great also used as a dipping sauce, that's the way I... MORE

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