Reviewed: Oct. 31, 2009

WOA! This was so good! My first time making cake batter and I'll never go back to box! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SL Corl

Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

I made this cake with the black chocolate cake from this site for my brother's wedding. He loved it. Said it was the best wedding cake he'd ever had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mmhmm

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

Fantastic recipe!!! I made this exactly as written and it was perfect. Very moist and dense with great flavor. It tasted like a bakery cake and was really easy. It is great for tiered cakes it held up well as a bottom layer of a 2 tiered cake. I used white chocolate frosting and filled with raspberry jam, it was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenbeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Good. Very dense crumb almost like angel food cake. I made it in two silicone round cake pans & baked them for 35 minutes. I cut each round in half horizontally and filled with Pastry Cream from this site & a strawberry filling & dusted the top with powdered sugar. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

I made this in an 11 x 13 pan, followed the recipie exactly as shown and it was delish....icing...I used duncan hines fluffy white and added a bit of almond extract...YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

Best recipe ever!! I have been trying several recipes trying to find the best one, and this is it. I cut the almond flavoring in half and it was just the right amount to me. Very moist and cooked perfectly!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Madesigns803

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This recipe is super moist and easy to make. I have a wedding coming up and really think I'll be using this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa0721

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

This is such a wonderful receipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kay104kay

Cooking Level: Expert

Home Town: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

Mmmm! I love it! I ate some of this cake before it was iced/frosted and it was so good! I am one of those people who have to eat their cake with icing but this one was good enough without it. It was really moist and tasted wonderful. I can't say anything bad! I will use this recipe many, many more times.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

Used this for my first wedding cake and it was a huge hit. I made five tiers, some white and some chocolate and used a cream cheese frosting. In the white cakes I used imitation almond because of nut allergies in the family, so I added a tad extra. In the chocolate cakes I replaced the almond with rum extract. All the baking was done Wednesday for a Friday wedding and the cakes stayed perfect. I overheard tons of guests going on about how awesome the cake was, so it is definitely a recipe I would use again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENIRAE

Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

Living In: Moundsville, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

I made this cake for my son's 11th Birthday. I used a #1 cake pan and made 2 cakes. I forgot to sift the flour on the 1st cake and it didn't turn out as good(it was crumbly) as the second that I did sift. I also made a Buttercream frosting that was awesome. I will definitely use this recipe again. My only question is "Does it work with a chocolate cake too?" Someone said in her review that you could use this on any kind of cake mix. I was just not sure if that means chocolate too. Thanks to anyone who can help.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

R&B+5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

This is the best cake that I have ever made!!!! I enjoying a piece now made it saturday for the family only one slice left!!! Thanks,

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chefintraining

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

This cake was awesome! I made this for my son's bday cake and EVERYONE loved it! I baked it in 2 9in round cake pans and it came out great... so moist and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cook-aka-mama

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

This is a totally awesome cake! I could not bring myself to add an additional cup of sugar so I added only a 1/2 cup. This cake I thought actually tasted better the next day. You can easily impress anyone with this cake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

One of the best cakes I have made, tastes better than some wedding cakes I have had, made this cake in a tube pan and frosted with almond buttercream frosting as suggested by another reviewer, very good cake!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ganurse

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Outstanding cake! I made a 3-tier cake for a wedding using this wonderful recipe. Everyone RAVED about the moist, yummy, delicious cake. The white cake layers had a homemade raspberry filling; the chocolate layer had a chocolate mousse filling. Absolutely a keeper recipe! Made 8 cups of batter. I used Betty Crocker cake mix for both the chocolate (German Chocolate, to be specific) and white layers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DianeW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Wow!!! This turned out great and I followed the recipe exactly. The batter smells so good and while it was baking it was great too... I had a different purpose for this cake... I had an order for a strawberry shortcake, but they didn't want a biscuit kind of cake... I used this, but put it in 3 - 9 inch round pans, was the perfect amount of cake for each layer... still nice and firm... great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie ...from...Saskatchewan!

Cooking Level: Expert

Home Town: Bruno, Saskatchewan, Canada

Living In: Eston, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Wow! I used this recipe for my son's birthday cake. It taste just like wedding cake and was moist too! It's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I used this recipe for a friend's wedding cake and it was fantastic! Firm enough to hold up under three tiers worth of cake weight, but still delicious and fluffy to eat. I put raspberry puree in the middle and frosted it with my favorite cream cheese frosting.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

aravis227

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

Delicious! And I love that the base is a boxed cake mix...makes it that much easier :). I frosted it with just a store-bought chocolate frosting & it was great! Can't wait to try it with other frostings/fillings/fondant :).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay E.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

White Almond Wedding Cake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!