White Almond Wedding Cake Recipe
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White Almond Wedding Cake

By: CUPYCAKESMURF 
"A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (345)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 1 -11x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
  2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
  3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 6.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 5, 2009 by Alexandra Bill   view full review
This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2010 by Tami Baity Supporting Member (Click to learn more about Supporting Membership)  view full review
I LOVE this recipe. I make wedding cakes from my home and this is one of my go to recipes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2010 by Linda   view full review
This is an absolute keeper. The best white moist cake I have ever tasted. I used a whipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2009 by Heidi   view full review
This cake is perfection! I have made a lot of cakes and this one really hits the spot. You...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2009 by codyjake&shels nanny   view full review
My daughter is getting married in Oct.I'm making the cake for their reception so I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2009 by Pam   view full review
This is an excellent recipe. It's moist and flavourful. I doubled the recipe to make one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2010 by monty   view full review
I did make some changes - I love almond, but I was making this as cupcakes for a group of 1,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2010 by chocoluvs   view full review
This cake was probably the best I've ever made!!!! Super moist and rised very well. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2009 by aravis227   view full review
I used this recipe for a friend's wedding cake and it was fantastic! Firm enough to hold up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2009 by REESIE2   view full review
I did not like the crumb of this cake, at all, it is way too fine, almost like a dense angel...

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