White Almond Wedding Cake Recipe
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White Almond Wedding Cake

By: CUPYCAKESMURF  
"A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled."

Rating: This weblink has been rated 43 times with an average star rating of 4.9 Read Reviews (36)

Rate/Review | 953 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 -11x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
  2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
  3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 6.6g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Alexandra Bill 
This is a GREAT cake that originates from Rebecca Sutterby and as short is called the WASC. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Heidi 
This cake is perfection! I have made a lot of cakes and this one really hits the spot. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by codyjake&shels nanny 
My daughter is getting married in Oct.I'm making the cake for their reception so I made some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Pam 
This is an excellent recipe. It's moist and flavourful. I doubled the recipe to make one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by aravis227 
I used this recipe for a friend's wedding cake and it was fantastic! Firm enough to hold up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by chocoluvs 
This cake was probably the best I've ever made!!!! Super moist and rised very well. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by REESIE2 
I did not like the crumb of this cake, at all, it is way too fine, almost like a dense angel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Callie 
DELICIOUS! I made this cake for my birthday, didn't change a thing about the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Janna 
I thought this cake was great! I made it for my dad's birthday and while my mom did comment... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by SASHIROO 
YUM!!! This is so good. Light, fluffy, moist. MORE

 
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