Photo of: Marinated Chicken Breasts

Marinated Chicken Breasts

Submitted by: Nonie Covey 
I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas 

Photo of: Italian Marinated Chicken

Italian Marinated Chicken

Submitted by: JWilliams 
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired. 

Photo of: Jalapeno-Lime Marinated Chicken

Jalapeno-Lime Marinated Chicken

Submitted by: Coleen Martin 
The marinade adds a zesty taste and makes the chicken very tender. I think this is the perfect recipe for a summer picnic. --Coleen Martin 

Photo of: Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Submitted by: Kate 
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too! 

Photo of: 15-Minute Marinated Chicken

15-Minute Marinated Chicken

Submitted by: Pam Shinogle 
Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others. 

Marinated Chicken Barbecue

Submitted by: Jill Martz 
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd 
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Veggie Chicken Skillet

Submitted by: Lisa Elizabeth Trudeau 
Everyone loves a good chicken dish, and this is one of them, assures Lisa Elizabeth Trudeau of Wikwemikong, Ontario. It's simple and fast to prepare because it all cooks in the same skillet. TIP: Serve it with hot cooked rice, she advises. 

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MORE RECIPES LIKE THIS

Cinnamon Raisin Chicken

Submitted by: Connie Moore 
Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless skinless chicken breasts from Connie Moore of Medway, Ohio. 'I frequently serve this unusual combination over rice with broccoli or green beans on the side,' she notes. 

Photo of: Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

Submitted by: Nancy Zimmerer 
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. 
 
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