Reviewed: Sep. 21, 2009

Absolutely wonderful. I've been making this for years, but as a slightly more alcoholic version. I recommend Twining's Irish Breakfast Tea, Jameson Irish Whiskey, Bailey's Irish Cream Liqueur to replace the milk, and Orange Blossom Honey to replace the sugar. Essentially the same thing, smoother with a little bit more of a kick.

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VikingIrishman

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Reviewed: Mar. 16, 2009

Love this! It brings back wonderful memories of my Grandmother fixing this on a cold winter night when any of us (kids and adults) had a cold! It's wonderful and will make you feel all warm, cozy and relaxed!

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Mary J

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: San Bernardino, California, USA

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Reviewed: Mar. 16, 2009

Ahh "Whistea"! This concoction got me thru many a cold and flu! Maybe it didn't cure the malady, but it sure made it more bearable!

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HUBIE1

Cooking Level: Expert

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Reviewed: Mar. 15, 2009

WONDERFUL...Soothing...Intoxicating! Who can ask for more? I grew up on Russian Lemon Tea with Milk & Honey so this was right up my alley. A friend from Poland suggested adding Whiskey to a sweet black tea when you have a sore throat or are generally feeling sick. It should be sipped while wrapped-up in a warm blanket with your PJ's, or some other comfortable clothes. An excellent brew for rainy nights by the fire or to serve to company as a winter aperitif when you are out of Swedish Glugg/mulled wine (wink). Skoal!

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MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

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Reviewed: Mar. 14, 2009

My Grandmother and Mother used this. esp with hacking coughs that kept us kids up at night. though grandma used brandy as that was what she had on hand. Really works

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sue in ne

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Reviewed: Mar. 11, 2009

I love this tea. I have had it virtually my whole life as this was my mom's 1950's version of night time cold medicine. She used honey as a sweetener and less whiskey (at least for the kids!) Very comforting.

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celebration

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Reviewed: Jan. 1, 2009

Fantastic.

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Keith

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Reviewed: Oct. 8, 2008

M-AZING! I'm not a super fan of whiskey but I substituted Southern Comfort and WOWOWOW! It's FANTASTIC! and not strong at all! Super recipe!!!! If anyone hasn't tried this yet....YOU WILL LOVE IT!

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danymellette

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Reviewed: Jun. 9, 2008

This recipe is delicious and reminds me of my grandmothers who both drank their tea this way. Thanks for the recipe.

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SHANNSTODD

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Harker Heights, Texas, USA

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Reviewed: Apr. 22, 2008

Delicious. I had half a bottle of Bushmills on hand that I've had about a year, but once I found this recipe the bottle was gone in a little over a week. The recipe doesn't specify, but I'd suggest using a dark tea. I love tea and tried a few varieties and favored the Bushmills and spiced chai combo. Great find.

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katbarnes

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Apr. 14, 2008

This recipe tasted very Irish. I'm not into strong bitter tastes though, and I don't like strong coffee, which is what this reminded me of. If I were an old Irish grandpa man I'd probably drink this tea, but since I'm a girl in my mid 20's, I'm not so into something that isn't really sweet at all. It doesn't really taste like tea either. It is probably meant for a cold night, or a morning that you are feeling gruff. I don't know how else to describe it other than to say it reminds me of something the grandpa in the movie, "So I Married an Axe Murderer" would drink.

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SM

Living In: Tampa, Florida, USA

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Reviewed: Dec. 20, 2007

Very good. This is the first time I have ever put milk in my tea & I have to say it was great! Of course the whisky wasn't bad either. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2007

I only give it 4 stars because I'm not a tea drinker (love my java!). But, I have to say that this was very good. I was worried about getting too buzzy or drunk, but the warmth of the drink really made the whiskey smoooth. I used Equal. Very comforting and toasty.

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reeses30135

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Sep. 20, 2007

I have to say that was the best cup o' tea I have had in a very long time! I'm so going to share this with my friends!

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Stefidawn

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Reviewed: Sep. 4, 2006

Your intro and directions are hilarious. And my DH says the tea's not bad either!

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KARLA9

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Reviewed: Sep. 4, 2006

I generally do this with honey and lemon, as a cold remedy, but I tried it like this, one evening, and it is very relaxing. The milk takes the edge off the hot whiskey, and it becomes a real warmer!

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METALMOMMY

Cooking Level: Expert

Home Town: Union Beach, New Jersey, USA

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Reviewed: Apr. 13, 2006

I love my tea this way and now i have a really good way to enjoy it. thanks.

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BOPBOP5

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Reviewed: Dec. 26, 2005

I was looking for something to drink that wouldn't knock me out (I get drunk fast!), but that used the liquor we have around the house. I love tea, so thought this would be great... I used Nutcracker Sweet tea, only used about 1 oz of whiskey, and used more sugar and cream. AWESOME! :) Thank you!

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