Whiskey, bananas and bacon – as the submitter states “Just ALL kinds of wrong!” I was intrigued with this recipe since ‘It’s A New Day’ pointed it out. I went to the liquor store and purchased a small airplane size bottle of Wild Turkey American Honey ® Bourbon Whiskey for this recipe. The liquor store owner wants a loaf of this bread to try it out. It is quite different than any banana bread I have tried. The liquor taste really is lost in the bread, but the bacon flavor is not. I can’t say we loved this bread, but we didn’t dislike it, either. It definitely is better the second day once the flavors had time to meld. We actually liked it best toasted for breakfast rather than eating it as a quick bread. My 5 loaves baked in 35 minutes. Thanks “HappyAZGirl” for sharing your recipe and having me step outside of comfort zone as far as banana bread is concerned.
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Whiskey, bananas and bacon – as the submitter states “Just ALL kinds of wrong!” I was...