"Just ALL kinds of wrong!" — HappyAZGirl
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butter-flavored cooking spray (such as Pam®)
very ripe bananas
1 1/2 fluid ounces
whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)
2 1/4 cups
Made into one loaf ... Delicious!!!
I'm the only one who has tasted this so far and I find it hard to rate. I don't love it but don't hate it. I only made one change to the recipe by using all vanilla extract. I did not want to buy banana extract which I would probably never use again. The banana taste in the final product is not pronounced which probably could be helped with the banana extract. You can taste the whiskey and you can taste the bacon. I think I'm disturbed by the bits of bacon in the bread. They just don't seem to belong. I think for my preference the bacon and drippings could be left out altogether for a better final product. I will update when DH tastes it and then when he takes it to work for his coworkers to try. ***Update: the bread was more appealing when it had cooled and sat for a while. I still am not fond of the bacon bits. DH could not identify what was in it but he did guess alcohol although he thought vodka. The people at his office snapped it up as usual and most had positive reviews. He asked that I make this again only in mini muffin tins.
* Percent Daily Values are based on a 2,000 calorie diet.
Whiskey and Bacon Banana Bread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 158
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