Reviewed: Dec. 19, 2009

This was my first time ever cooking steak and I made it perfectly. The only thing I thought it needed was a bit more of a sauce but less mustard taste. I was expecting it to be different than it was but it still turned out wonderfully! Great recipe!!!

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Reviewer:

CLSnodgrass86

Reviewed: Dec. 3, 2009

The sauce was a great combination of flavors. It was good on the round steak we used, but I think a better cut of steak would really make this a wow dish. I could've just eaten the sauce with a spoon. ;-)

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Reviewer:

Koby

Reviewed: Nov. 14, 2009

The sauce was really bitter, not really sure why, but had to add a lot of brown sugar. The mustard/garlic mix came off in the pan Made it work, but won't make again.

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Reviewer:

drunkenolive

Reviewed: Oct. 5, 2009

This sauce is AMAZING!! I bet it would be awesome on grilled steaks too!

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Reviewer:

MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA

Living In: Weimar, Texas, USA

Reviewed: Jan. 4, 2009

Made a couple of alterations to this one and it is really good. I didn't care to have the crumbled bacon on top of the steak, because it made the steak seem crunchy. But at the same time I did like cooking the steak in the bacon greese. Oh the dilema here. My solution... add the bacon to a baked potato. Also, I added a few sliced mushrooms saute in the sauce and it turned out really well. Go easy on the Rosemary, three tablespoons is too much. One or two works, or just eyeball it.

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Reviewer:

FT1(SS)

Reviewed: May 24, 2007

I didn't want to pan fry the steak, so I used the sauce as a marinade, and grilled them on the grill. This was one of the best steaks I have had in years. I used flat-iron steaks and marinated them in the sauce for 5 hours before grilling. Better than the steaks I have had in steak houses!! The entire family loved them.

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Reviewer:

Reviewed: Apr. 26, 2007

I substituted tequilla for the whiskey and left out the brown sugar. It was great.

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Reviewer:

Dad the Cook

Reviewed: Nov. 10, 2006

I made this a couple months ago and just haven't gotten around to rating it. I thought the flavors were really unique and amazing. The flavor is really strong though so it's one of those recipes you'll either love or hate. Didn't have bacon and was still good without it.

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Reviewer:

lindsey

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Zushi, Kanagawa, Japan

Reviewed: Oct. 18, 2006

I don't know what I did wrong, but my sauce separated and turned into a clumpy disgusting mess and it smelled absolutely horrible. We ate the steaks with just the mustard and threw away the sauce.

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Reviewer:

Jenny

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 4, 2006

The sauce was aweful. Usually I like most things but we threw this away. Horrible. Sorry for the bad review. The whiskey was so overpowering you could not taste any other flavor.

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