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Whiskey Steak

By: DIERDREM  
"Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish."

Rating: This weblink has been rated 21 times with an average star rating of 3.5 Read Reviews (17)

Rate/Review | 1,067 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds beef round steak, 1 inch thick
  • salt and pepper to taste
  • 2 cloves garlic, crushed
  • 1/3 cup sweet-hot mustard, divided
  • 4 slices bacon
  • 1 tablespoon olive oil, or as needed
  • 3 tablespoons chopped fresh rosemary
  • 2/3 cup bourbon whiskey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice

Directions

  1. Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
  2. Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
  3. Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
  4. Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 537 | Total Fat: 28.3g | Cholesterol: 97mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by SMPARSONS 
Nice recipe to dress up round steak. re: dry vs. fresh - for most herbs you should always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by IMVINTAGE 
I'd rate the recipe, as written using round steak, a four...the sauce was definitely 5 star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by K3 
I didn't want to pan fry the steak, so I used the sauce as a marinade, and grilled them on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by lindsey 
I made this a couple months ago and just haven't gotten around to rating it. I thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Dad the Cook 
I substituted tequilla for the whiskey and left out the brown sugar. It was great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Marian 
This is a great recipe, but cleanup was a nightmare. I used 1 tsp. dried rosemary and ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by RITAROO1 
My husband was crazy for this sauce! I left out the bacon and sauted the steaks in olive oil... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by CarrieB 
Rosemary too overpowering. Otherwise, the sauce was pretty good. I used dried Rosemary instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by SUNNYD203 
This was just ok. Suace ended up a little too sweet and the flavor was not to our family's liking. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by drunkenolive 
The sauce was really bitter, not really sure why, but had to add a lot of brown sugar. The... MORE

 
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