This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 10 mins

Whiskey Sours

Read Reviews (3)

"Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!" — CookingGirl

Ingredients Edit and Save

Watch video tips and tricks

Old Fashioned Cocktail

Gibson Cocktail

Pork Chop, the Cocktail

Make a Manhattan

How to Make a Margarita

Dark and Stormy Cocktail

Scott's Amazing Whiskey Grilled Baby Back Ribs

Long Island Iced Tea

Hot Toddy Cocktail

Original recipe makes 26 cups Change Servings

3 (12 fluid ounce) cans frozen orange juice concentrate, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
18 cups water

2 cups whiskey
26 maraschino cherries
26 orange slices for garnish

Check All Add to Shopping List

Directions

In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

ADVERTISE WITH US

these were excellent i made them for my friends 21st bday and everyone loved them. much better than using sours mix. i did cut out some of the water and they were a little too sweet next time i will use the full amt.

—Amanda

See full review »

Jul 07, 2009

It was delicious! I ad libbed a bit..one can orange juice concentrate, one can lime-aid concentrate (it is what I had in the house), and probably 1 and 1/2 cups Crown Royal...I keep in the fridge and when the mood strikes, use one part whiskey sour mix with one part ice and one part water....

—Heathercakes

See full review »

4 Ratings

May 24, 2011

Finally, a great recipe to make a drinkable whiskey sour, even in cold weather when we in Ohio are offered lemons at $5/bag. This is easy, no fuss, and convenient on the refills. Bless YOU. The only thing I would change next time is add about 1/2 more whiskey. THe recipe is not strong, which is good for a crowd. Thanks again.

—Julieee

See full review »