Reviewed: Jun. 22, 2009

I've used this recipe for 30 years and my whole family looks at this as our "vacation drink".

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drymocke

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Reviewed: May 9, 2009

This was a staple in our house in the late '60s. Very easy. We use Daily's Sweet & Sour Mix. And, very important, use a shaker and ice when mixing the ingredients.

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Cassie Tuttle

Cooking Level: Expert

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Reviewed: Mar. 11, 2009

Made this for hubby and after adding an some sour mix, it was great! 1 ounce = 2 tablespoons so: 1/4 cup whiskey to 1/4 sour mix. We used calorie free sugar free sour mix (Baja Bob's) and it came out very good. We will definitely make this again. Like in a few minutes.

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Sarah

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

What a great drink. Can barely taste the whiskey.

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jdunn87

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Reviewed: Jun. 12, 2007

one of my favorite drinks of all times

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Jenni

Cooking Level: Intermediate

Living In: Hixson, Tennessee, USA

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Reviewed: Jul. 7, 2006

I'm new here. I bought Holland House Whiskey Sour Mix and this recipe beats it all together. Love the way it goes together. I will try all as soon as I can.

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Reviewer:

wayne

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Jan. 30, 2005

Super easy to make at home for pennies, they charge big bucks at bars and restaurants for these. Can also use this recipe and sub Amaretto. Hubby loves these!

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