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Whiskey Sour Balls

SUBMITTED BY: KAYKWILTS

"I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up. This recipe has been in the family approximately 30 years."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
Original recipe yield 45 balls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup sweetened flaked coconut
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup chopped pecans
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 1/4 cup bourbon whiskey
  • 1 cup confectioners' sugar for rolling

DIRECTIONS

  1. In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
  2. Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by MUSIC_MINX
I think I would assemble them this way, to make sure the flavors were evenly distributed: Mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Anna
these were ok. not a huge fan of the flavors i guess, i'd rather do a rum ball! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by BUTTERCUPRX
Good - something a little different from our usual. They did not freeze well for me, but that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by cookntaste
We found this to be just too strong. I loved the idea, just found that they didn't appeal to... MORE


 
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Recipe Submitter:

KAYKWILTS
Home Town: Nashville, Tennessee, USA
Living In: Ruston, Louisiana, USA
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Nutritional Information
Whiskey Sour Balls

Servings Per Recipe: 45

Amount Per Serving

Calories: 80

  • Total Fat: 3.6g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 0.5g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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