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Whiskey Sour Balls

By: KAYKWILTS  
"I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up. This recipe has been in the family approximately 30 years."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 244 people have saved this

 

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Original Recipe Yield 45 balls
 

Ingredients

  • 1/2 cup sweetened flaked coconut
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup chopped pecans
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 teaspoons vanilla extract
  • 1/4 cup bourbon whiskey
  • 1 cup confectioners' sugar for rolling

Directions

  1. In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
  2. Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by MUSIC_MINX 
I think I would assemble them this way, to make sure the flavors were evenly distributed: Mix... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Robin 
had a hard time getting these to set!! Were very sticky when I was trying to roll into the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by BUTTERCUPRX 
Good - something a little different from our usual. They did not freeze well for me, but that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Anna 
these were ok. not a huge fan of the flavors i guess, i'd rather do a rum ball! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by cookntaste 
We found this to be just too strong. I loved the idea, just found that they didn't appeal to... MORE

 
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