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Whiskey Sour Balls

By: KAYKWILTS

"I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up. This recipe has been in the family approximately 30 years."

Rate/Review | Read Reviews (5)

Servings (Help)

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Original Recipe Yield 45 balls

Ingredients

1/2 cup sweetened flaked coconut
1 (12 ounce) package vanilla wafers, crushed
1 cup chopped pecans
1 (6 ounce) can frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
1/4 cup bourbon whiskey
1 cup confectioners' sugar for rolling

Directions

In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.