Recipe by ambibambi
"My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!"
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1 fluid ounce
Canadian whiskey, such as Crown Royal™
1 fluid ounce
Kahlua or other coffee flavored liqueur
2 fluid ounces
I made this last night after a long. hard. day.
Tasty. Very, very tasty. On my second,
I doubled the Crown, just to make it stronger. I like my glasses to get drunk before I do.
Thanks, ambibambi. You made my night better. I forgot about my troubles, that's for sure.
Certainly fine enough on a hot day! But utlimately I thought it tasted a bit too much like a watered down Black Russian or a Brown Cow with root beer in it!
Went down very, very smooth! I thought it was like drinking chocolate milk with a shot of root beer, which sounds weird but is very good. I measured everything exactly, my only sub was to use a different whiskey (cheap Kentucky bourbon), which is what I enjoy in my usual cocktail of choice. Loved it, thanks for a great recipe!
I love root beer, milk, Kahlua... But the combination was a bit much for me. I don't regret trying it, but next time I'll use a little less whiskey or perhaps try rum instead since rum is more palatable to me. Overall, a fun drink that's a nice change. Thanks for sharing, Ambibambi!
We thought the original was good, but we thought a natural progression would be to add ice cream... This too is delicious.
A little bland as written. Needed to increase the amount of liquor to give it a little more flavor and kick.
These go down so smooth and easily. They taste alot like a root beer float, but will make it hard to walk afterward. I have substituted rum for the whiskey with great success. Very tasty!
Made a pitcher of this for a large crowd - loved by all. So good and so dangerous! YUM
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