Whiskey Paralyzer Recipe - Allrecipes.com
Whiskey Paralyzer Recipe
  • READY IN 5 mins

Whiskey Paralyzer

Recipe by  

"My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!"

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Original recipe makes 1 drink Change Servings
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Directions

  1. Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately.
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  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2008

I made this last night after a long. hard. day. Tasty. Very, very tasty. On my second, I doubled the Crown, just to make it stronger. I like my glasses to get drunk before I do. Thanks, ambibambi. You made my night better. I forgot about my troubles, that's for sure.

 
Most Helpful Critical Review
Jul 15, 2012

Certainly fine enough on a hot day! But utlimately I thought it tasted a bit too much like a watered down Black Russian or a Brown Cow with root beer in it!

 

17 Ratings

Apr 18, 2014

Went down very, very smooth! I thought it was like drinking chocolate milk with a shot of root beer, which sounds weird but is very good. I measured everything exactly, my only sub was to use a different whiskey (cheap Kentucky bourbon), which is what I enjoy in my usual cocktail of choice. Loved it, thanks for a great recipe! Update: made again, this time with Kraken. Wow. Even my boyfriend said 'Interesting,' and not, 'Ew' like every other cocktail.

 
Jul 13, 2008

I love root beer, milk, Kahlua... But the combination was a bit much for me. I don't regret trying it, but next time I'll use a little less whiskey or perhaps try rum instead since rum is more palatable to me. Overall, a fun drink that's a nice change. Thanks for sharing, Ambibambi!

 
Mar 16, 2011

We thought the original was good, but we thought a natural progression would be to add ice cream... This too is delicious.

 
Jan 27, 2011

A little bland as written. Needed to increase the amount of liquor to give it a little more flavor and kick.

 
Jun 22, 2009

These go down so smooth and easily. They taste alot like a root beer float, but will make it hard to walk afterward. I have substituted rum for the whiskey with great success. Very tasty!

 
Aug 23, 2011

Made a pitcher of this for a large crowd - loved by all. So good and so dangerous! YUM

 

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