Whiskey Mojo Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Arizona Desert Flower
Reviewed: Apr. 10, 2013
We really liked this marinade! The whiskey mixed with the fruit juices was almost a margarita marinade...greatly enjoyed. I added more garlic and an extra dash of cumin, just because. Be careful and watch chicken closely...between the sugars in the juices and the alcohol your food will burn easily!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Jan. 23, 2011
Used on venison round steaks. Marinaded 48 hours, since dinner plans changed unexpectedly. Delicious! Will use again.
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Cooking Level: Intermediate

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Reviewed: Sep. 23, 2010
Great flavor!!! Easy and tastes amazing.
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Reviewed: Sep. 19, 2010
Very good! I followed exactly except I added fresh cilantro bc I love it in everything. My family loved this!
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Reviewed: Jun. 15, 2010
was very good, however I went 1 step further...I turned it into a bbq sauce. I added 1/2 cup palm sugar (can use equal amount of honey or brown sugar), 1/4 cup cider vinegar, 1 cup catchup and 1 tsp mustard. I hate wasting good whiskey. It was so flavorful on my pork loins, I wish I had more meat to cook...
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Cooking Level: Expert

Living In: East Greenwich, Rhode Island, USA

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Reviewed: Jun. 4, 2010
Absolutely wonderful! Used this with shrimp and chicken today -- super!! (and to the other reviewer -- so Jack Daniels is a Tennessee whiskey -- manufactured about 110 miles from the KY border, and 225 miles from the home of Makers Mark, my favorite KY whiskey -- big whoop. It was only a suggestion anyway. That's no reason to give a GREAT recipe a 1-star rating. Use whatever whiskey you want. It's all good.)
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Photo by LanaM

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Bellingham, Washington, USA

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