Whiskey Mojo Marinade Recipe - Allrecipes.com
Whiskey Mojo Marinade Recipe
  • READY IN 10 mins

Whiskey Mojo Marinade

Recipe by  

"A great whiskey-based marinade for flank steak or chicken. If you want some heat to this, add some hot chili powder to taste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
  2. To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.
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Reviews More Reviews

Jun 17, 2010

was very good, however I went 1 step further...I turned it into a bbq sauce. I added 1/2 cup palm sugar (can use equal amount of honey or brown sugar), 1/4 cup cider vinegar, 1 cup catchup and 1 tsp mustard. I hate wasting good whiskey. It was so flavorful on my pork loins, I wish I had more meat to cook...

 
Jun 07, 2010

Absolutely wonderful! Used this with shrimp and chicken today -- super!! (and to the other reviewer -- so Jack Daniels is a Tennessee whiskey -- manufactured about 110 miles from the KY border, and 225 miles from the home of Makers Mark, my favorite KY whiskey -- big whoop. It was only a suggestion anyway. That's no reason to give a GREAT recipe a 1-star rating. Use whatever whiskey you want. It's all good.)

 
Sep 20, 2010

Very good! I followed exactly except I added fresh cilantro bc I love it in everything. My family loved this!

 
Jan 25, 2011

Used on venison round steaks. Marinaded 48 hours, since dinner plans changed unexpectedly. Delicious! Will use again.

 
Sep 23, 2010

Great flavor!!! Easy and tastes amazing.

 
Dec 27, 2014

Add Hot Peppers! Great.... The Hotter The Better...

 
Apr 10, 2013

We really liked this marinade! The whiskey mixed with the fruit juices was almost a margarita marinade...greatly enjoyed. I added more garlic and an extra dash of cumin, just because. Be careful and watch chicken closely...between the sugars in the juices and the alcohol your food will burn easily!

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 532 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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