Reviewed: Sep. 24, 2009

This got mixed reviews at our house. The steak was tender but two of the four of us didn't care for the tanginess of the marinade.

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Reviewer:

Holly

Cooking Level: Expert

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Reviewed: Jul. 25, 2009

I absolutely loved this recipe, it is also very versatile. I used it with chicken and porkchops and it was wonderful with those as well. I used the jack daniels whiskey myself.

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roni724

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Reviewed: May 23, 2009

I followed the recipe almost as is, but used a little less liquid smoke. Also used a pineapple/orange juice combo that worked well. It turned out perfect. We used the left over marinade and boiled it and used it as a dipping sauce. That was fantastic. My wife, normally not a huge sauce person, absolutely loved it. We will definitely use this recipe again and again in the future.

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mike

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Reviewed: Apr. 2, 2009

This was good and easy! We used Flank Steak instead of rib-eyes and it was just as good. The recipe makes a ton of marinade! I'll halve it next time. It was too cold to grill, so I cooked it on the stove in the marinade which worked out just as well. I didn't add liquid smoke because I don't like it. All in all another good recipe for steaks!

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blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

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Reviewed: Feb. 22, 2009

The steaks marinated grilled up tenterd and juciy with a unquie taste. Never have I used whiskey to marinate. Delicious!

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Foodlover

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 11, 2009

wow I am surprised by a few of the ratings. I was skeptical because of the mixed reviews, so only adjustment I made was reducing the whiskey...and I thought the taste was INCREDIBLY GOOD. I often have the jack daniel steak at Fridays, and this is a very, very close version...Thank you for the recipe!

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Reviewer:

Bornonthebayou

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Reviewed: Oct. 5, 2008

blah. it was edible, but mostly because I was starving.

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Reviewer:

zuko11

Cooking Level: Beginning

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Reviewed: Sep. 8, 2008

Very tasty marinate, I would use this recipe again. I only marinated for 12 hour next time I will try and marinate for 24 hours to get a deeper flavor.

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Reviewer:

NancyDrew20

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Aug. 17, 2008

OMG! So awesome! I do not like whiskey and was pleasntly surprised at the great flavor of the steaks. I used OJ in place of the pineapple juice, doubled the garlic (we love garlic), and used onion soup mix in place of the minced onions. We will definately make this recipie again and again!

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photomommy

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Reviewed: Aug. 15, 2008

This was very good. it reminded me a lot of the Jack Daniel's sauce at TGIFriday's. I marinated the steaks in the sauce and then during the grilling process i simmered the sauce on the stove until it reduced and became more of a glaze and poured it over the meat to serve. the only problem was that when i did that it became very salty. i might try reducing the soy next time. other than that it was wonderful!

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Raven

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Reviewed: Jul. 14, 2008

FANTASTIC!!! This was really good, but I did make a few minor changes to it just for my preferences in the steak department. I LOVE marinating, so I let the steak marinate for a really long time. I tripled the amount of whiskey (for my benefits =]) and then added two 8 oz cartons of buttermilk and then about a cup of milk. I added 6 TBSP of salt and 5 bushles of parsley. As you can see, I was cooking for a lot of people. I then took 2 tomatoes and held them over the steak and squeased them in my fists. WOW it was so goooood. Finally I cooked it for only 2 minutes on each side and left it really really rare, so much that blood literally was squirting when I cut into my piece. DELISHHH! Try all of my changes and you will be amazed!

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Reviewer:

Lauren Love

Cooking Level: Professional

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Reviewed: Jul. 10, 2008

This marinade was unbelievable! The steaks came out so juicy and full of flavour. At first, I was concerned as a few reviewers mentioned the whiskey taste was way too strong (and I hate whiskey). I let it marinate for 24 hours and when I took it out of the fridge, I could really smell it (which further scared me)! But after barbequing it... WOW, it tasted amazing. The only change I made was replacing pineapple juice for orange (that's all I had).

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Chamat

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Reviewed: Jun. 13, 2008

Myself nor the rest of my family (4 of us) liked this recipe. It was like an Asian style steak dumped in whiskey.The liquid smoke didn't go with the soy or teryaki flavor at all.That is mainly used with barbecue, though I can appreciate trying knew things. With little tastes of the rest of the ingredients, mainly all that was tasted was the whiskey. Maybe you have to be a whiskey lover to enjoy this. I was really disappointed.

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Reviewer:

blondemamaof2

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Lanark, Illinois, USA

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Reviewed: Jun. 8, 2008

This was overkill on the whiskey. Marinated for 24 hours. Far too much flavor. I think my previous version of worcestershire sauce and Lawrys is what Im gonna stick with.

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laynzgyrl

Cooking Level: Expert

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Reviewed: Mar. 23, 2008

i used worcestershire sauce instead of teriyaki sauce used 2/3 Jack Daniels. insead of rib-eye's i used 4 16 ounce t-bones and poke holes in the steacks and let them marinade for little over 24 hours. Will use this recipe agian over and over

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kltazz3

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Reviewed: Mar. 20, 2008

Wow, I have tried alot of marinades for steak before but this one wins. I followed the recipe and cooked the steak over the fire tonight and the family could not get enough.

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canuck

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Reviewed: Mar. 6, 2008

Excellent flavor to a steak.....have to cook slowly, because the marinade causes flame ups.

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Reviewer:

BillyRoy

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Reviewed: Jan. 10, 2008

This marinade is wonderful. I wanted to have a romantic dinner at home with the hubby and this hit the spot. Just as good as a restaurant steak if not better.

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ITALIANMOMOF3;)

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jan. 3, 2008

I used this recipe with steak tips, and instead of grilling them, I actually cooked them IN the mixture, on the stove. and they were A-MAZING. Best steak tips I've ever eaten.

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Reviewer:

Amanda M.

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Reviewed: Nov. 25, 2007

What an excellent marinade! I used chicken stock instead of water, and used 3/4 cup of whiskey on accident! I used minced ginger instead of the teriyaki sauce, and added a bit more brown sugar. This is definately a keeper.

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