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Whiskey-Marinated Steak

SUBMITTED BY: Victoria  PHOTO BY: Victoria 

"I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!"
Whiskey-Marinated Steak Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.3
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  8 Hrs 25 Min
Original recipe yield 4 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup water
  • 1/2 cup whiskey
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/2 cup diced onion
  • 1/3 cup teriyaki sauce
  • 1/3 cup soy sauce
  • 1/4 cup liquid smoke
  • 1 teaspoon minced garlic
  • 4 (8 ounce) rib-eye steaks

DIRECTIONS

  1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 20, 2007 by ASTCLAIR1 
OMG! This stuff is great. I used Jack Daniels for the whisky and followed the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 21, 2007 by Victoria 
I am the author of this recipe, but I need reviewers (users) to know that you can combine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 20, 2007 by GOURMET631 
I loved, loved loved this marinade. No need for steak sauce! Because I was only marinating 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 23, 2008 by kltazz3 
i used worcestershire sauce instead of teriyaki sauce used 2/3 Jack Daniels. insead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 14, 2008 by Lauren Love 
FANTASTIC!!! This was really good, but I did make a few minor changes to it just for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 10, 2008 by Chamat 
This marinade was unbelievable! The steaks came out so juicy and full of flavour. At first, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 1, 2007 by Cooking 101 
Wow! This was really good. What more can I say! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 13, 2008 by blondemamaof2 
Myself nor the rest of my family (4 of us) liked this recipe. It was like an Asian style steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Nov. 25, 2007 by PamperedVictoria 
What an excellent marinade! I used chicken stock instead of water, and used 3/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Aug. 17, 2008 by photomommy 
OMG! So awesome! I do not like whiskey and was pleasntly surprised at the great flavor of... MORE

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Recipe Submitter:

Photo by Victoria

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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Nutritional Information
Whiskey-Marinated Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 650

  • Total Fat: 34.8g
  • Cholesterol: 81mg
  • Sodium: 2216mg
  • Total Carbs: 38.7g
  •     Dietary Fiber: 0.6g
  • Protein: 27.9g

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