Reviewed: May 20, 2012

very good, everyone liked it. Used Johnnie Walker whiskey, the only thing i changed was i used dried chives instead of the chopped green onion. will use again! thanks for sharing.

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Reviewer:

CSHEPECK

Reviewed: May 2, 2012

This is IT! Just leave out the salt. The soy sauce has plenty.

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Reviewer:

Glassguy

Cooking Level: Expert

Reviewed: Apr. 29, 2012

best steak I've ever made or eaten

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Reviewer:

tillyman22

Reviewed: Apr. 25, 2012

Excellent! marinated pork kabobs with onion wedges and bell pepper all day and grilled them for dinner...delicious!

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Reviewer:

penny from wiggins, ms

Cooking Level: Intermediate

Living In: Wiggins, Mississippi, USA

Reviewed: Apr. 13, 2012

Wish I give give 6 stars.....this was really delicious. I used it for sirloin steaks and like "Wittcheypooh" said, no need for steak sauce.

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Reviewer:

Barrie

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

awesome

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Reviewer:

SusanF_VT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Saint Albans, Vermont, USA

Living In: Bakersfield, Vermont, USA

Reviewed: Mar. 16, 2012

My boyfriend loved this marinade on chicken, but be warned the whiskey flavor is too strong for tofu! It might be good if you only marinade the fu for an hour or so. I left it over night and every bite was like a shot of booze! It's a great marinade for meats though, I'll probably try it again with seafood.

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Reviewer:

agmartin161

Reviewed: Feb. 15, 2012

I made this recipe on Saturday for a group of people that we had over and it was a HUGE hit! Great for a crowd when you need to use cheaper cuts of meat. Thanks!

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Reviewer:

mrschains

Reviewed: Jan. 16, 2012

Delicious! I did add fresh garlic, basil, & oregano. I skipped the salt and used home made hot and spicy mustard. Wonderful base recipe you can play around with.

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